Cook - FT (59855)

Recovery Network Of Programs; Bridgeport (CT); On-site; USD 21,000 - 28,000; Full time

Job summary

Recovery Network Of Programs in Bridgeport, CT is seeking a full-time cook to prepare meals for Horizons clients. You will create recipes, assist with menu planning and ensure safety and sanitation standards are followed.

The role requires ability to stand long hours, 2–5 years cooking experience, and adherence to public health guidelines. You will also help manage inventory and accommodate dietary requests under the supervision of the Dietitian.

Qualifications

• High School Diploma preferred.
• Two (2) to five (5) years as a cook in a food service establishment.
• Knowledge of public health guidelines and safety practices.
• Ability to stand for long hours.
• Training in food handling as required by the Department of Public Health.
• Excellent communication skills and ability to work with diverse teams.
• Ability to establish and maintain cooperative professional relationships.

Responsibilities

• Create recipes and prepare preset menus.
• Coordinate meal planning to promote wellness.
• Prepare large quantities of entrees, vegetables, and desserts per menu.
• Ensure quality, safety and sanitation guidelines are followed.
• Order food supplies and control inventory.
• Follow public health guidelines.
• Honor dietary requests based on medical conditions or religious beliefs.
• Follow menus prepared by the Registered Dietitian.
• Assume other duties as directed by Supervisor.

Skills

Food prep

Menu planning

Inventory control

Public health guidelines

Dietary accommodations

Communication skills

Education

High School Diploma

Job description

Job Details

Job Location: First Step - Bridgeport, CT 06610

Position Type: Full Time

SUMMARY: In accordance with RNP’s Mission Statement, Philosophy of Client Care and Code of Ethics as stated in the Personnel Policies and under the supervision of the Department Director the Cook will provide food services to the clients located at Horizons.

HOURS: Monday - Friday 5:00 am - 1:00 pm

CORE FUNCTIONS

• Create recipes and prepare preset menus.
• Coordinate meal planning with the goal of promoting wellness.
• Prepare a large quantity of entrees, vegetables, desserts according to preset menu.
• Ensure quality is maintained and safety and sanitation guidelines are followed.
• Order food supplies and control inventory.
• Follow public health guidelines.
• To the extent possible, honor dietary requests based on medical conditions and/or religious beliefs.
• Follow menus prepared by the Registered Dietitian.
• Assumes all other appropriate duties as deemed necessary by Supervisor.

CORE COMPETENCIES

High School Diploma preferred. Two (2) to five (5) years as a cook in a food service establishment.

• Some knowledge of co-occurring disorders and behavioral health care is preferred.
• Ability to stand for long hours.
• Training in food handling as required by the Department of Public Health.
• Ability to establish and maintain cooperative professional relationships.
• Excellent communication skills.
• Ability to project a professional image.

CERTIFICATES, LICENSES

Incumbents may be required to secure professional certification. A valid Connecticut driver’s license may be required.

Qualifications