COOK - CB

Charles T Sitrin Health Care Center; Town of New Hartford (NY); On-site; USD 25,000 - 28,000; Part time

Job summary

Paycom - ATS in New Hartford, NY is seeking a Part Time Food Service Assistant to prepare and serve daily meals, and manage inventory and deliveries. Hours are 7am-3pm or 10am-6pm, with responsibilities including sanitation, safety, and equipment checks.

The role requires a High School education, English literacy, and the ability to lift up to 50 lbs. This position emphasizes adherence to DOH regulations and proper food storage practices.

Qualifications

• Knowledge and ability to prepare foods that are nutritious, appealing, and in adequate quantities.
• Ability to read and follow English instructions and menus.
• Capable of making independent decisions in routine and emergency situations.
• Must maintain neat appearance and good hygiene.
• Able to lift supplies and equipment up to 50 lbs.

Responsibilities

• Prepare and serve food daily as outlined on the weekly menu.
• Pull and prep necessary food items for future food service.
• Identify and inform supervisor of inventory levels over/under stock.
• Notify supervisor of faulty equipment or kitchen needs.
• Receive, compare, and initial invoices for food deliveries.

Skills

Food preparation

English literacy

Independent work

Hygiene awareness

Education

High School

Job description

Job Details

Location: New Hartford, NY 13413

Position Type: Part Time

Education Level: High School

Salary Range: $18.00 - $20.00 Hourly

Hours: 7am-3pm, 10am-6pm

Responsibilities

• Prepare and serve food daily as outlined on the weekly menu.


• Responsible for pulling and prepping necessary food items for future food service.


• Identify and inform supervisor of food inventory that is over or under stocked.


• Notifies the supervisor of any equipment/appliance that malfunctions or the kitchen is in need of.


• Responsible for receiving, comparing, and initialing delivery/invoices when food deliveries are made.


• Maintains a clean, orderly, and safe kitchen environment.


• Ensure compliance with DOH regulations/laws pertaining to food handling, storage, sanitation and use of chemicals. Ensure safe and proper use of equipment, appliances and utensils.


• Responsible for placing all leftover, perishable foods from the meal into proper storage, including labeling and dating each item.


• Follow all sanitation codes, policies including proper glove use, hair restraint and uniform.


• Responsible for the supervision of the food service department in the absence of the Head Cook and Food Operations Manager.


• Responsible for attending all staff meetings and in-services as necessary.


• Performs duties according to the highest ethical and moral standards and in adherence with the facility's corporate compliance plan and all applicable governing laws. Adheres to the facility's confidentiality statement in accessing and safeguarding protected health information (PHI) of residents and employees as necessary to perform job duties.


• Performs any other functions as directed by Head Cook and/or Food Operations Manager.

Qualifications

• Must have knowledge and ability to prepare foods of good nutrients, appearance, palatable, and in necessary quantities.


• Must have the ability to think, act, and intervene independently in routine and emergency situations. Must be self-motivated and able to perform responsibilities and duties satisfactorily with minimal supervision.


• Neat appearance, good hygiene.


• Ability to read and write English.


• Ability to follow both oral and written instructions.


• Ability to lift supplies and equipment up to 50lbs.


• Ability to follow detailed instructions.