Cook for High‑Volume, Restaurant‑Quality Dining

The Vered of Encino; Los Angeles (CA); On-site; USD 34,440 - 38,572; Full time

Job summary

The Vered of Encino in Los Angeles is seeking a Cook to deliver an elevated dining experience for residents and guests. The role involves hands-on food production across meals and events in a high-volume environment. The ideal candidate has 3+ years of cooking experience, knowledge of food safety regulations, and the ability to work collaboratively. A competitive salary of $25-28 per hour is offered, with potential for growth within the organization. Join us to shape a unique culinary program!

Qualifications

• At least 3 years of cooking experience in a restaurant, hospitality, or senior living setting preferred.
• Experience with high-volume and cook-to-order service preferred.
• Current Food Handler’s Card (or ability to obtain).
• Knowledge of food safety, sanitation, and health regulations.
• Ability to work in a fast-paced environment and adapt to change.

Responsibilities

• Maintain The Vered’s high standards of cleanliness, sanitation, and organization.
• Prepare and execute all meals with strong attention to quality and presentation.
• Perform high-volume cook-to-order and batch cooking with speed and accuracy.
• Engage with residents to gather feedback and enhance the dining experience.
• Support dining service including plating and serving.

Skills

Cooking experience

Food safety knowledge

Teamwork

Organizational skills

Communication skills

Education

High school diploma or equivalent

Job description

The Vered of Encino in Los Angeles is seeking a Cook to deliver an elevated dining experience for residents and guests. The role involves hands-on food production across meals and events in a high-volume environment. The ideal candidate has 3+ years of cooking experience, knowledge of food safety regulations, and the ability to work collaboratively. A competitive salary of $25-28 per hour is offered, with potential for growth within the organization. Join us to shape a unique culinary program!