Cook - Luxury Senior Living Restaurant

The Vered of Encino; Los Angeles (CA); On-site; USD 34,440 - 38,572; Full time

Job summary

The Vered of Encino in Los Angeles is seeking a Cook to deliver an elevated dining experience for residents and guests. The role involves hands-on food production across meals and events in a high-volume environment. The ideal candidate has 3+ years of cooking experience, knowledge of food safety regulations, and the ability to work collaboratively. A competitive salary of $25-28 per hour is offered, with potential for growth within the organization. Join us to shape a unique culinary program!

Qualifications

• At least 3 years of cooking experience in a restaurant, hospitality, or senior living setting preferred.
• Experience with high-volume and cook-to-order service preferred.
• Current Food Handler’s Card (or ability to obtain).
• Knowledge of food safety, sanitation, and health regulations.
• Ability to work in a fast-paced environment and adapt to change.

Responsibilities

• Maintain The Vered’s high standards of cleanliness, sanitation, and organization.
• Prepare and execute all meals with strong attention to quality and presentation.
• Perform high-volume cook-to-order and batch cooking with speed and accuracy.
• Engage with residents to gather feedback and enhance the dining experience.
• Support dining service including plating and serving.

Skills

Cooking experience

Food safety knowledge

Teamwork

Organizational skills

Communication skills

Education

High school diploma or equivalent

Job description

Description

The Cook at The Vered plays a key role in delivering an elevated, restaurant‑style dining experience for our residents and guests. This position is responsible for full‑scope, hands‑on food production across breakfast, lunch, and dinner service, as well as special events and community gatherings. The Cook thrives in a high‑volume environment, executing both cook‑to‑order and fresh batch cooking with consistency, creativity, and attention to detail. As a brand‑new community, The Vered offers a unique opportunity to be part of building a culinary program from the ground up alongside a fresh, collaborative team. With a large, state‑of‑the‑art kitchen and a commitment to menu diversity, this role encourages innovation, flexibility, and the ability to bring new ideas to life. The Cook upholds the highest standards of quality, presentation, service, and cleanliness while contributing to a dynamic and evolving dining experience. There is strong potential for growth and professional development both within The Vered and across other Momentum Senior Living communities throughout Southern California for individuals who are motivated to expand their skills and advance their careers.

Principal Duties

Essential Job Responsibilities (Other duties may be assigned as needed):

• Maintain The Vered’s high standards of cleanliness, sanitation, and organization
• Prepare and execute all meals (breakfast, lunch, dinner) and special events with strong attention to quality and presentation
• Perform high‑volume cook‑to‑order and batch cooking with speed, accuracy, and consistency
• Ensure compliance with all dietary guidelines, modified diets, and regulatory requirements
• Support dining service as needed, including plating, serving, and dishwashing
• Engage with residents to gather feedback and enhance the dining experience
• Follow all health, safety, and HIPAA regulations
• Work collaboratively with team members and contribute to continuous improvement of culinary operations
• Complete tasks efficiently and participate in trainings and meetings as required

Qualifications

• High school diploma or equivalent
• At least 3 years of cooking experience in a restaurant, hospitality, or senior living setting preferred
• Experience with high‑volume and cook‑to‑order service preferred
• Current Food Handler’s Card (or ability to obtain)
• Knowledge of food safety, sanitation, and health regulations
• Strong communication, teamwork, and organizational skills
• Ability to work in a fast‑paced environment and adapt to change
• Basic computer skills preferred

Salary: $25-28 per hour