Cook for concession

Birchwood Farms Golf & Country Club; Harbor Springs (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Birchwood Farms Golf & Country Club seeks a cook for its concession stand during the busy summer 2025 season. This role offers flexible hours, competitive wages, and other benefits, suitable for experienced cooks or school staff. Duties include food preparation and ensuring safety standards are met.

Benefits

Free golf

Complimentary meals during shifts

Discounts on merchandise and food

Employee appreciation programs

Uniforms provided

Qualifications

• 1 year of cooking and restaurant experience preferred.
• Ability to maintain a clean and safe work environment.
• Flexible schedule including weekends and holidays.

Responsibilities

• Preparation, setup, and production of menu items.
• Follow club standards and maintain cleanliness in the kitchen.

Skills

Basic cooking skills

Knife handling

Knowledge of safety and sanitation

Good communication skills

Teamwork skills

Education

High school or equivalent

Job description

Join to apply for the Cook for concession role at Birchwood Farms Golf & Country Club.

Birchwood Farms Golf & Country Club is seeking to hire a cook for our concession stand during the busy summer 2025 season.

This position is a great opportunity for experienced retired cooks or school staff cooks looking for summer work. Our concession stand offers a variety of food & beverage options, located near the racquet sports courts, golf courses, and outdoor pool.

Hours of operation are 9am-5pm and depend on weather conditions.

Salary: $18-$20 per hour plus guaranteed tips.

Job Types: Seasonal, Full-time and Part-time shifts available.

Benefits include:

• Competitive wages plus tips
• Free golf
• Complimentary meals during shifts
• Discounts on merchandise and food
• Employee appreciation programs
• Uniforms provided

Responsibilities include: preparation, setup, and production of menu items following club standards, maintaining a clean and safe work environment.

Required Skills:

• Basic cooking skills and knife handling
• Knowledge of safety, sanitation, and food handling procedures
• Good communication and teamwork skills

Schedule: Flexible to include day shifts, weekends, holidays, and weekdays.

Education: High school or equivalent preferred.

Experience: 1 year of cooking and restaurant experience preferred.

Position Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Management and Manufacturing