Cook- Food Services Patient 80hrs Biweekly Days

MetroHealth Nurse-Family Partnership; Cleveland (OH); On-site; USD 30,000 - 40,000; Full time

Job summary

Join the Dining Services team at a leading healthcare facility in Cleveland, where you'll prepare high-quality meals for patients and caregivers. This role offers stable hours, competitive pay, and opportunities for career growth in health services. Ideal candidates will have experience in food service and a passion for hospitality.

Benefits

Paid Time Off

Generous Benefits

Qualifications

• 1 year of experience in high-volume food service.
• Possess a Level Two Food Protection Certification.

Responsibilities

• Prepare and serve restaurant-quality meals.
• Comply with food safety and preparation standards.

Skills

Food Preparation

Communication

Mathematics

Education

High School Diploma

Culinary Certification

Job description

Location: METROHEALTH MEDICAL CENTER

Biweekly Hours: 80.00

Shift: 530a-130p, Rotating Weekends & Holidays

For nearly two centuries, the MetroHealth System's mission has been focused on delivering high-quality patient-centered care to all communities in Northeast Ohio.

As a member of our Dining Services team, you will support our patients and caregivers by preparing and serving restaurant-quality meals in our state-of-the-art facility. With stable hours, competitive pay, paid-time off and generous benefits, MetroHealth is a great place to pursue your hospitality career. Plus, there are opportunities to grow and learn about health careers within our System.

In this role, you will perform a variety of cooking and food preparation to provide quality food for the satisfaction of our patients/customers.

Qualifications:

Required:

Possess a Level Two Person in Charge Food Protection Certification from an Ohio Department of Health approved issuing body (i.e. ServSafe, etc.) or obtains within 90 days of hire.

1 year of experience in high-volume food service and/or high-quantity food production cooking.

Understanding of basic food preparation and cooking methods.

Ability to comprehend the English language when reading recipes, maintaining logs, and communicating in the kitchen.

Ability to clearly and accurately verbalize menu options to the customer.

Ability to perform simple mathematic calculations, especially as they pertain to cooking measurements.

Preferred:

HS Diploma or passage of a high school equivalency exam.

Completion of an accepted culinary certification or proof of completing culinary coursework.

Possess a basic understanding of therapeutic diet plans.

Physical Requirements:

May sit, stand, stoop, bend, and ambulate intermittently during the day.

May need to sit or stand for extended periods.

See in the normal visual range with or without correction.

Hear in the normal audio range with or without correction.

Ability to climb intermittently during the day.

Ability to push/pull/lift 100-300 pounds.

Requires some exposure to chemicals and cleaning products.

Requires exposure to warm/cold temperatures, flames, and steam.