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SGMC Health is seeking a Full Time Food Service worker to prepare, season, and cook foods for patients, staff, visitors, and catering at the Main Campus. You will ensure proper temperatures and quality while working with the Production Supervisor to maintain safe and sanitary operations.
The role requires the ability to read and follow recipes, with prior food prep experience preferred in healthcare settings.
No matter your role or area that you work in, at SGMC Health we are collectively working towards goals that will make our community a better place.
We strive to do the right thing the right way, are accountable in all we do, require competence of our people, and are compassionate in our service.
We encourage team effort, support personal and professional development, acknowledge individual talents and skills, and support innovation and empowerment.
We are committed to providing the best care possible and we are proud to be recognized locally, statewide, and nationally for the exceptional care that our staff provides.
SGMC has great benefit options, depending on the role that you are going into– including healthcare, supplementary benefits, ways to save for the future, opportunities for career advancement, and opportunities to expand your skill set. Some of these great benefit options are listed below:
Main Campus
FOOD SERVICES
Full Time, Varied Hours/Shift, 8
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