Cook

HarborChase of Boynton; Boynton Beach (FL); Presencial; USD 19.000 - 30.000; Jornada completa

Descripción de la vacante

HarborChase of Boynton Beach is seeking a cook to assist in preparing menus, managing inventory, and maintaining a clean, safe kitchen environment. The role focuses on preparing appetizing, well-presented meals in accordance with residents' diets and preferences.

Responsibilities include inventory control, food handling per regulations, and collaboration for community events. Experience with large groups and food-prep certification are a plus, with emphasis on safety and infection control.

Formación

• Experience cooking for large groups is a plus.
• Certified in food-preparation training preferred.
• Knowledge of state food-handling regulations and kitchen safety.

Responsabilidades

• Prepare meals following menus and dietary needs.
• Assist with inventory, receiving, rotation, and storage of products.
• Cook food and ensure appealing presentation.
• Maintain clean, organized kitchen and safe food handling.
• Support special community events and dietary requests.
• Report malfunctioning equipment to supervisor.
• Follow infection control standards and safety procedures.

Conocimientos

Cooking for large groups

Food safety knowledge

OSHA awareness

Educación

High school diploma

Descripción del empleo

Description

Position Summary:

The cook assists with preparing menus, inventory control, and maintains a clean or organized safe kitchen environment. This position is responsible for preparing the food in an appetizing and appealing manner.

Essential Functions:

• Identify and report food and supplies needed for the next week’s menus
• Assist in the receiving, rotation, and storage of products
• Prepare menus and cook food in accordance with nutritional guidelines, regulations, and residents’ individual prescribed diets and food preferences
• Assist in fostering residents’ independence with eating by providing adaptive equipment when needed
• Assist in fostering residents’ independence with eating by providing adaptive equipment when needed
• Prepare food and coordinate food services for special community events when requested
• Notify Dir. of Food and Beverage or any malfunctioning kitchen equipment or appliances
• Ensure proper storage and handling of food in accordance with infection control standards
• The ability to work in a safe and alert manner
• The ability to take ownership for associate’s safety and the safety of the residents
• Must disclose any medication that might impair associate’s ability to perform the job safely or competently.

Non-Essential Functions:

• Leads by example exhibiting the CORE Values through servant leadership
• Encourages teamwork and promotes company philosophy
• Attends required community meetings and participates Life Enrichment activities when able
• Completes all required courses in adherence with HRA University
• Is prompt and able to perform the required duties of the position on a regular, predictable basis
• Becomes familiar and understands how to report a missing person using the Safe Return program or equivalent
• Becomes familiar and understands the steps for fire evacuation
• All associates are responsible for maintaining a safe and secure environment for all community residents

Requirements

Qualifications/Skills/Educational Requirements:

• Must have a high school education
• Experience in cooking for large groups a plus
• Certified in food-preparation training preferred
• Knowledge of state food-handling and kitchen regulations
• Knowledge of OSHA Standards and fire and safety procedures

Background Screening Requirement

In all Florida Companies, this position requires a Level 2 background screening through the Florida Care Provider Background Screening Clearinghouse. For more information regarding the Clearinghouse, disqualifying offenses, and exemption procedures, please visit: https://info.flclearinghouse.com