Cook - Flexible Shifts & Quality Meal Prep

Sodexo; Daytona Beach (FL); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Tuition reimbursement

401k

Discount programs

Job summary

Sodexo is seeking a Cook at Embry-Riddle Aeronautical University in Daytona Beach. You will prepare, portion, cook, and present a variety of hot and cold foods for all meal periods and events, following Sodexo’s culinary standards to ensure quality and consistency.

The role supports a safe, efficient kitchen with teamwork and strong food-safety practices. Employment may be full-time or part-time, with benefits and ongoing training.

Qualifications

• High School diploma or GED or equivalent experience.
• 0–2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to read and follow a recipe unsupervised.

Responsibilities

• Prepare, portion, cook, and present a variety of hot and cold foods according to Sodexo culinary standards.
• Work in a fast-paced kitchen while maintaining safety, sanitation, and quality.
• Follow recipes and product directions; estimate food requirements and requisition supplies.

Skills

Food preparation

Read recipes

Equipment operation

Food safety

Education

High School diploma/GED or equivalent

Job description

Sodexo is seeking a Cook at Embry-Riddle Aeronautical University in Daytona Beach. You will prepare, portion, cook, and present a variety of hot and cold foods for all meal periods and events, following Sodexo’s culinary standards to ensure quality and consistency.

The role supports a safe, efficient kitchen with teamwork and strong food-safety practices. Employment may be full-time or part-time, with benefits and ongoing training.