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Community First Solutions in Hamilton, OH is seeking a friendly cook to prepare high-quality meals across multiple stations, follow recipes, and maintain safety and cleanliness in a fast-paced kitchen.
You will work with the Director of Culinary and Sous Chef to fulfill ticketed orders, keep stations stocked, and contribute to a positive dining experience for residents. Weekend availability is required, with pay between $16 and $19 per hour depending on experience.
Make a meaningful impact everyday by preparing high-quality meals that nourish, comfort, and bring joy—supporting the well‑being of the residents who call our community home. You’ll be responsible for the organized, consistent, and timely execution of meals across multiple stations while maintaining the highest standards of quality, presentation, and food safety. This role is ideal for someone who takes pride in their culinary skills, thrives in a fast‑paced kitchen environment, and brings a hospitality‑driven, resident‑first mindset to their work. You’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents.
Pay: $16 - $19 per hour, based on experience
Schedule: As needed (must have weekend availablity)
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Requirements: