Cook Full Time

Continuing Healthcare Beacon House in; Niles (OH); On-site; USD 17,000 - 24,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Voluntary insurance

401K with match

Paid time off

Referral program

Uniform allowance

Early pay

Job summary

Beacon House Senior Living in St. Clairsville, Ohio is seeking a full-time Cook to join our culinary team. You will prepare nutritious meals for residents, follow recipes and dietary guidelines, and ensure food safety standards are met.

This role offers a starting pay of $15.00 per hour and a typical schedule of three 8-hour shifts per week with an every-other-weekend rotation. Full-time benefits include health, dental, vision, 401K with company matching, paid time off, referral rewards, uniform

Responsibilities

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Ensure all food safety standards are adhered to during food preparation and service.
• Assist in menu planning to meet the nutritional needs of residents.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.
• Monitor inventory levels of food supplies and report any shortages or needs.

Job description

Cook Full Time (Food Services)

Company Overview

Beacon House Senior Living, a Certus Healthcare community, located on the same campus as Forest Hill Healthcare & Rehabilitation in the beautiful small town of St. Clairsville, Ohio. Beacon House Senior Living provides Assisted Living services to residents who may need assistance with different activities of daily living. This small-town community focuses on providing quality care and dedicated service by striving to be better and different every day. Our mission is to treat every resident like family, ensuring a personalized environment that fosters healing and growth.

Summary

We are seeking a Cook to join our culinary team at Beacon House Senior Living. In this role, you will be responsible for preparing nutritious and delicious meals for our residents, ensuring food safety and quality standards are met. Your contributions will play a vital role in enhancing the dining experience within our communities.

This position has a starting pay rate of $15.00 an hour

The typical schedule for this opportunity is Three (5) 8-hour shifts a week. The standard schedule for this position includes an every other weekend rotation. Specific schedules available off week 1 off Tuesday Wednesday Saturday week 2 off Sunday Tuesday Friday.

Full Time Benefits include but are not limited to:

• Health, Dental, Vision, and Voluntary insurance available after 30 days of employment
• 401K with company matching starting after 90 days
• Vacation/Sick Time Package
• Referral programs earning up to $2000 per referral; unlimited referrals!
• Employee Discount Program
• Employee Engagement Incentives
• Company Giveaways
• Uniform Allowance
• Early Pay via OnShift Wallet (for hourly roles)
• Longevity Program
• Learning Management system including FREE Continuing Education for multiple certifications and licensures.
• Company paid life insurance
• No cost Flu and COVID-19 vaccines

Responsibilities

• Prepare and cook a variety of meals according to established recipes and dietary guidelines.
• Ensure all food safety standards are adhered to during food preparation and service.
• Assist in menu planning to meet the nutritional needs of residents.
• Maintain cleanliness and organization of the kitchen area.
• Collaborate with culinary aides and other kitchen staff to ensure efficient meal service.
• Monitor inventory levels of food supplies and report any shortages or needs.