Cook - Flexible Hours, Growth & Perks

Shipley's Do-Nuts; Shreveport (LA); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

50% meals when at work

10% off duty for employee

Job summary

Zaxby’s in Shreveport, LA is hiring cooks. This role emphasizes food prep, safety, and guest service to deliver a great dining experience. You will stock, cook, assemble orders, and maintain a clean kitchen following company standards.

Both full-time and part-time opportunities exist, with strong promotion of safety and guest satisfaction. Ideal candidates are 16+ and able to work 32–40 hours per week. Join our team and help uphold Zaxby’s values of guest focus, talent development, and

Qualifications

• Must be 16 years of age or older.
• Ability to work 32 to 40 hours per week.
• Adheres to food safety and sanitation standards.

Responsibilities

• Maintain awareness of current promotions.
• Enthusiastically represent the Zaxby’s brand.
• Assist with guest service and front of house operations.
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines.
• Safely operate food preparation and cooking equipment.
• Maintain product levels in assigned stations to be prepared for immediate needs.
• Prepare and cook food items according to company standards.
• Accurately assemble and package guest orders.
• Maintain a clean and safe working environment.
• Keep work areas clean and organized.
• Maintain equipment and inform management of maintenance needs.
• Assist with inventory and storage management.
• Receive and stock incoming inventory deliveries.
• Hold and store food items following safety guidelines.
• Inform management when inventory is needed.
• Clean and organize storage area.
• Other responsibilities; complete tasks with urgency and safety.
• Work safely and follow all safety guidelines and procedures.
• Other duties as assigned.

Job description

Zaxby’s in Shreveport, LA is hiring cooks. This role emphasizes food prep, safety, and guest service to deliver a great dining experience. You will stock, cook, assemble orders, and maintain a clean kitchen following company standards.

Both full-time and part-time opportunities exist, with strong promotion of safety and guest satisfaction. Ideal candidates are 16+ and able to work 32–40 hours per week. Join our team and help uphold Zaxby’s values of guest focus, talent development, and