Cook — Flexible Hours, Growth & Meal Perks

Shipley's Do-Nuts; Hinkle (LA); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

50% meals when at work

10% off duty for employee only

Room for growth

Opportunities to advance

Job summary

Zaxby’s is hiring cooks to join the team and deliver quality, timely menu items while upholding safety and cleanliness standards. This role supports guest service and kitchen operations in a fast-paced environment.

Candidates should be able to work 32–40 hours weekly, be at least 16 years old, and adapt to flexible shifts. Join us to grow with a brand that values guest satisfaction and continuous improvement.

Qualifications

• Must be 16 years of age or older.
• Ability to work 32 to 40 hours per week.
• Flexibility with hours and shifts.
• Physical ability to stand, lift up to 50 pounds, and perform repetitive tasks.

Responsibilities

• Maintain awareness of current promotions.
• Enthusiastically represent the Zaxby’s brand.
• Assist with guest service and front of house operations.
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations and guidelines.
• Safely operate food preparation and cooking equipment.
• Maintain product levels in assigned stations in order to be prepared for immediate needs.
• Prepare and cook food items according to company standard.
• Accurately assemble and package guest orders.
• Maintain a clean and safe working environment.
• Keep work areas clean and organized.
• Maintain equipment and inform management of maintenance needs.
• Assist with inventory and storage management.
• Receive and stock incoming inventory deliveries.
• Hold and store food items following food safety guidelines.
• Inform management when inventory is needed.
• Clean and organize storage area.
• Other responsibilities.
• Complete all tasks with a sense of urgency, in a timely manner.
• Work safely and follow all safety guidelines and procedures.
• Other duties as assigned

Skills

Food safety

Kitchen operations

Food preparation

Teamwork

Job description

Zaxby’s is hiring cooks to join the team and deliver quality, timely menu items while upholding safety and cleanliness standards. This role supports guest service and kitchen operations in a fast-paced environment.

Candidates should be able to work 32–40 hours weekly, be at least 16 years old, and adapt to flexible shifts. Join us to grow with a brand that values guest satisfaction and continuous improvement.