Cook - Flexible Hours & Growth Opportunities

Hardee's; Gastonia (NC); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

50% meals when at work.

25% off duty for employee only

Flexible hours

Room for growth

Employee referral bonus

Employee of the month bonus available

Job summary

Hardee's in Gastonia, NC is hiring full-time and part-time team members to deliver great guest experiences by cooking, assembling and serving quality food in a timely manner.

As a team member you will receive and stock inventory, maintain food safety, follow procedures, and work in a fast-paced kitchen. Flexible hours and growth opportunities are available, with recognition programs and a fun workplace environment.

Qualifications

• Must be 16 years of age or older.
• Ability to work 32 to 40 hours per week.

Responsibilities

• Keep work areas clean and organized.
• Maintain equipment and inform management of maintenance needs.
• Assist with inventory and storage management.
• Receive and stock incoming inventory deliveries.
• Hold and store food items following food safety guidelines.
• Inform management when inventory is needed.
• Clean and organize storage areas.
• Complete all tasks with a sense of urgency, in a timely manner.
• Work safely and follow all safety guidelines and procedures.
• Other duties as assigned.
• Maintain awareness of current promotions.
• Enthusiastically represent the Hardee's brand.
• Assist with guest service and front of house operations.
• Prepare menu items according to company standards and in a safe and sanitary manner.
• Ensure food and beverages are handled according to safety regulations.
• Safely operate food preparation and cooking equipment.
• Maintain product levels in assigned stations in order to be prepared for immediate needs.
• Prepare and cook food items according to company standards.
• Accurately assemble and package guest orders.
• Maintain a clean and safe working environment.

Job description

Hardee's in Gastonia, NC is hiring full-time and part-time team members to deliver great guest experiences by cooking, assembling and serving quality food in a timely manner.

As a team member you will receive and stock inventory, maintain food safety, follow procedures, and work in a fast-paced kitchen. Flexible hours and growth opportunities are available, with recognition programs and a fun workplace environment.