Cook — Flexible Hours, Fresh Menu Prep & Service

Commander, Navy Installations Command; El Centro (CA); On-site; USD 28,000 - 30,000; Part time

Job summary

The Navy Region Southwest Morale, Welfare and Recreation (MWR) Food and Beverage Division seeks a cook to perform a full range of menu items and maintain cooking and serving areas in clean and orderly condition. Tasks include preparing simple dishes, hot cereals, sandwiches, pizzas, and sal­ads, while adhering to portion controls and food safety procedures.

Flex schedule with 0–40 hours per week; open to MSPouse path; salary range posted: $19.74–$21.39/hr.

Qualifications

• Performs a full range of simple cooking tasks such as pancakes, eggs, sausages, burgers, and vegetables.

Responsibilities

• Performs a full range of cooking tasks with minimal processing.
• Cuts, weighs, and measures ingredients according to recipes and portion controls.
• Maintains cleanliness of kitchen and food service areas, and manages leftovers per procedures.

Skills

Cooking

Food preparation

Safety compliance

Job description

The Navy Region Southwest Morale, Welfare and Recreation (MWR) Food and Beverage Division seeks a cook to perform a full range of menu items and maintain cooking and serving areas in clean and orderly condition. Tasks include preparing simple dishes, hot cereals, sandwiches, pizzas, and sal­ads, while adhering to portion controls and food safety procedures.

Flex schedule with 0–40 hours per week; open to MSPouse path; salary range posted: $19.74–$21.39/hr.