Cook

Air Combat Command; Goldsboro (NC); On-site; USD 28,000 - 30,000; Part time

Job summary

Air Combat Command, Department of the Air Force, seeks a cook for the Phantom Lanes Bowling Center at Seymour Johnson AFB, North Carolina. This Non-appropriated Fund (NAF) position involves preparing and cooking simple menu items and maintaining kitchen cleanliness in an intermittent schedule (0-40 hours per week) based on facility needs.

The role emphasizes food preparation, cooking, and equipment sanitation, with pay listed as $20.05 per hour.

Qualifications

• Some federal jobs allow you to substitute your education for the required experience in order to qualify.
• This position does not allow education substitution.

Responsibilities

• Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and vegetables.
• Washes and cleans kitchen equipment; assists with storage and handling of leftovers according to procedures.

Skills

Cooking

Food preparation

Job description

• Location: Seymour Johnson AFB, North Carolina
• Schedule: Intermittent work schedules range from 0-40 hours per week depending on the needs of the facility.

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Phantom Lanes Bowling Center. Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Washes and cleans kitchen equipment. Performs other related duties as assigned.

Key Responsibilities

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats, prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment. Performs other related duties as assigned.

Requirements & Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution.

Which agency is hiring for this position?

This position is with Air Combat Command, Department of the Air Force.

What is the salary for this position?

The posted pay range is $20.05 – $20.05/hr.

What is the application deadline?

Applications close on 2026-09-27.

What is the work schedule?

This is a Intermittent work schedules range from 0-40 hours per week depending on the needs of the facility. position.

Who is eligible to apply?

This position is open under the 'Public' hiring path.

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Source: USAJOBS.gov — U.S. Federal Government