Cook - Fitch Home

Whitsons Culinary Group; Melrose, Northern (MA, KY); Hybrid; USD 32,000 - 34,000; Full time

Benefits offered by this job

Paid training

No late nights

Competitive pay

Job summary

Whitsons Culinary Group is seeking a Healthcare Cook for Nourish Recovery, One Meal at a Time in Melrose, MA. The role focuses on preparing meals for patients following dietary guidelines in a calm, patient-centered setting.

You’ll cook to menu specs, maintain safety and sanitation, and collaborate with clinical staff. The schedule runs Tuesday through Saturday, 10:00am–6:30pm, with no late nights and opportunities for training in healthcare food service.

Qualifications

• High school diploma required with Whitsons and government training.
• ServSafe certification and local food safety training if required.
• 1 year of professional culinary experience preferred.
• Ability to read and speak English to perform job duties.

Responsibilities

• Prepare and cook meals according to healthcare dietary guidelines and patient menus.
• Ensure all food is prepared safely and attractively.
• Maintain a clean, sanitized, and organized kitchen environment.
• Collaborate with dietary and clinical staff to meet patients' nutritional needs.
• Follow procedures for special diets, allergies, and food restrictions.

Skills

Cooking techniques

Food safety

Teamwork

Communication

Education

High school diploma

Job description

Healthcare Cook – Nourish Recovery, One Meal at a Time No Late Nights!

Are you passionate about cooking and ready to make a difference in the lives of patients? Join our healthcare nutrition team as a Cook and help prepare fresh, healing meals that support wellness and recovery in a calm, caring environment.

What You’ll Do:

• Prepare and cook meals according to healthcare dietary guidelines and patient menus
• Ensure all food is prepared safely and attractively
• Maintain a clean, sanitized, and organized kitchen environment
• Collaborate with dietary and clinical staff to meet patients’ nutritional and medical needs
• Follow procedures for special diets, allergies, and food restrictions

Why You’ll Love This Job:

• No late nights – finish your day with time for yourself
• Stable, predictable schedule with weekend shifts
• Work in a mission-driven setting where your meals truly matter
• Be part of a supportive, team-oriented environment
• Paid training and opportunities to grow in healthcare food service
• Basic cooking knowledge – we’ll train the right person!
• A strong commitment to food safety and sanitation
• A dependable, caring attitude and good communication skills
• Comfort working in a clinical or patient-centered setting
• A passion for nourishing others

About Us:

At Whitsons we believe that food is a powerful part of healing. Our cooks are valued team members who provide comfort and care through every meal. Join us and be part of a healthcare mission that starts in the kitchen.

Why Join Us?

• Competitive pay + opportunities for growth
• Family-friendly schedule – no nights, weekends, or major holidays
• Comprehensive benefits: medical, dental, vision, and 401K with company match
• Paid time off

$23-$25 based on experience

Requirements

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

• High school graduate or equivalent.
• Must complete all Whitsons and government required training as necessary

Certifications :

• ServSafe certification
• Local food safety certification, if required in jurisdiction of employment.

Other Qualifications, Experience and Competencies :

• Ability to speak and read English to understand and perform job assignments.
• Must be proficient in recipe procedures and cooking techniques.
• 1-year professional culinary experience required
• Always present a positive and professional image.

Work Schedule

Tuesday through Sat 10am-6:30pm

Salary Target

$23-$25/hour

EEO is the Law