Cook - First Shift, Growth & Benefits (Mon-Fri)

AVI Foodsystems; Marysville (OH); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Life insurance

401(k)

Job summary

AVI Foodsystems is seeking an energetic Cook for a first-shift, Monday–Friday role in Marysville, OH. The position includes paid holidays and benefits. The team emphasizes quality ingredients, impeccable service, and a collaborative environment.

Responsibilities include cooking, prep, assembly, and maintaining a sanitary kitchen while upholding safety standards and menu execution. Training and growth opportunities are available for full-time staff.

Qualifications

• 2+ years of cooking experience required.
• Strong knowledge of food preparation techniques and safety practices.
• Exceptional food presentation skills and high energy in a busy kitchen.

Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble, prepare, and cook ingredients
• Maintain a sanitary kitchen and safe practices
• Attend to detail and presentation of each order
• Follow recipes and manage cooking processes
• Prepare hot and cold dishes and keep ingredients fresh and rotated
• Adhere to food handling and sanitation standards
• Contribute to daily and holiday menus with the team

Skills

Cooking

Food safety

Kitchen equipment

Attention to detail

Team player

Job description

AVI Foodsystems is seeking an energetic Cook for a first-shift, Monday–Friday role in Marysville, OH. The position includes paid holidays and benefits. The team emphasizes quality ingredients, impeccable service, and a collaborative environment.

Responsibilities include cooking, prep, assembly, and maintaining a sanitary kitchen while upholding safety standards and menu execution. Training and growth opportunities are available for full-time staff.