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SSP America in Dallas is hiring Line Cooks to join our back-of-house team, preparing and assembling dishes for service at DAL restaurants First Quarter Grill and AV8 Bar.
You will work with a fast-paced team, set up stations, follow recipes and measurements, and ensure quality and food safety.
SSP America offers medical plan options with 80% premium coverage and Dental/Vision; equal opportunity employer.
Our restaurant portfolio at DAL includesFirst Quarter GrillandAV8 Bar!
At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes for our guests, properly setting up the kitchen so every Expert has the product and tools easily accessible during their shift. Our Line Cooks love working in the Back of House.
Our Line Cooks are experts at a few things:
If you’re looking to start your culinary career, come check us out! We have a unique work environment that you’ll only experience at SSP America!
SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.