Cook - Fast-Paced Kitchen with Free Meals

Topgolf; Auburn Hills (MI); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Free Play & 1/2 price food

Health, dental, vision, 401(k) team +

Mental well-being platform

Job summary

Topgolf in Auburn Hills, MI is seeking a kitchen team member to support high-volume food preparation and order execution. You will follow standardized recipes, ensure safety and sanitation, and maintain a clean work area while coordinating with teammates.

The role requires flexible shifts including evenings, weekends, and holidays. Prior kitchen experience and a strong work ethic may lead to growth within Topgolf's dynamic hospitality environment.

Qualifications

• Experience in a high-volume kitchen preferred.
• Knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced, collaborative environment.
• Strong communication and time management skills.
• Willingness to work varied shifts incl. evenings, weekends, and holidays.

Responsibilities

• Prepare and cook food items according to standardized recipes and menu specs.
• Follow food safety and sanitation procedures to ensure quality and safety.
• Adhere to portion control and presentation standards.
• Collaborate with kitchen team to coordinate prep and orders.
• Maintain a clean, organized kitchen area and wash dishes/ equipment.
• Assist in inventory management as needed.
• Uphold Topgolf core values: Fun, One Team, Excellence, Edgy Spirit, Caring.

Skills

Communication

Teamwork

Food safety

Fast pace work

Shift flexibility

Education

High school diploma

Job description

Topgolf in Auburn Hills, MI is seeking a kitchen team member to support high-volume food preparation and order execution. You will follow standardized recipes, ensure safety and sanitation, and maintain a clean work area while coordinating with teammates.

The role requires flexible shifts including evenings, weekends, and holidays. Prior kitchen experience and a strong work ethic may lead to growth within Topgolf's dynamic hospitality environment.