Cook: Fast-Paced Kitchen, Weekly Pay, Flexible Schedules

Delaware North; Cross Lanes (WV); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health, dental, and vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition and/or professional certification reimbursement

Job summary

Delaware North Gaming seeks a full-time Cook at Mardi Gras Casino in Cross Lanes, West Virginia. The role involves important food preparation for guest orders and teamwork with serving staff. Ideal candidates should have a passion for cooking and an aptitude for flavors.

Key responsibilities include following recipes, maintaining cleanliness in the kitchen, and collaborating with team members. Join us to create memorable culinary experiences for our guests.

Qualifications

• Ability to read and understand recipes and food abbreviations.
• Capable of working in a fast‑paced environment with a high level of attention to detail.
• Ability to work as a team player, following procedures and taking directions.
• Basic math skills, with the ability to calculate and follow recipe measurements.

Responsibilities

• Follow supervisor's assignments for food production.
• Prepare food and beverage products for guests using recipe guidelines.
• Set up, operate, and clean kitchen equipment.

Skills

Ability to read and understand recipes

Attention to detail

Team player

Basic math skills

Education

No experience or diploma required

Job description

Delaware North Gaming seeks a full-time Cook at Mardi Gras Casino in Cross Lanes, West Virginia. The role involves important food preparation for guest orders and teamwork with serving staff. Ideal candidates should have a passion for cooking and an aptitude for flavors.

Key responsibilities include following recipes, maintaining cleanliness in the kitchen, and collaborating with team members. Join us to create memorable culinary experiences for our guests.