Cook: Fast-Paced Kitchen, PTO & 401k

OTG Management; Newark (NJ); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

PTO

Healthcare

401(k) match

Job summary

OTG Management is seeking a Cook at Newark Liberty International Airport (EWR) to deliver an exceptional guest experience. The role requires precise temperature, portioning, and plating, while upholding sanitation standards.

OTG leaders support skill development and career progression within a dynamic kitchen environment. The position focuses on teamwork across stations, training new staff, and delivering high-quality meals in a fast-paced atmosphere.

Qualifications

• 18 years of age or older.
• 2+ years of culinary experience in a high-volume or full-service environment.
• Experience working in multiple stations (meat, fish, pizza, pasta, garde manger, etc.).
• Must obtain ServSafe certification or equivalent within 30 days of hire.

Responsibilities

• Prepare menu items for respective stations with proper prep, portions, and accessibility for service.
• Follow OTG specifications and directions to control quality of all food items.
• Maintain organization, cleanliness, and sanitation of work areas and equipment per health guidelines.
• Operate kitchen equipment safely (knives, stoves, ovens, broilers, slicers, steamers, kettles).
• Ensure uniforms and personal appearance meet OTG standards.
• Support team and train new kitchen staff on procedures and safety.
• Monitor inventory and communicate shortages to ensure uninterrupted service.
• Respond promptly to guest inquiries and feedback to maintain satisfaction.
• Engage in continuous learning to enhance culinary skills and team performance.

Skills

Culinary skills

English communication

High-volume kitchen

Team collaboration

Education

ServSafe certification

Job description

OTG Management is seeking a Cook at Newark Liberty International Airport (EWR) to deliver an exceptional guest experience. The role requires precise temperature, portioning, and plating, while upholding sanitation standards.

OTG leaders support skill development and career progression within a dynamic kitchen environment. The position focuses on teamwork across stations, training new staff, and delivering high-quality meals in a fast-paced atmosphere.