Cook: Fast-Paced Kitchen, Growth & Perks

Beef 'O' Brady's; North Port (FL); On-site; USD 30,000 - 38,000; Full time

Benefits offered by this job

Meal perks

Flexible scheduling (part-time or full

Job summary

Beef 'O' Brady's in North Port, FL is looking for a dedicated back-of-house team member to prep, cook and plate our menu items according to recipe specs, delivering quality and fast service for guests.

As part of the kitchen team, you will follow food safety guidelines and operate the grill, fryers, oven, and other equipment. We offer training, a supportive team, and a positive work environment with opportunities to grow.

Qualifications

• Minimum age 18 or older, based on applicable state and local requirements.
• Available to work weekend and holiday shifts.
• Ability to read tickets, recipes, prep sheets, and spec charts in English.
• Able to competently operate the grill, fryers, oven, and other kitchen equipment.
• Continuous standing, bending, and lifting up to 60 pounds.
• Exposure to heat of equipment and kitchen environment.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Keep equipment clean and the work area organized
• Complete duties without constant supervision

Skills

Teamwork

Reading tickets & recipes

Food handling

Attention to detail

Education

High school diploma or equivalent

Tools

Grill

Fryers

Oven

Job description

Beef 'O' Brady's in North Port, FL is looking for a dedicated back-of-house team member to prep, cook and plate our menu items according to recipe specs, delivering quality and fast service for guests.

As part of the kitchen team, you will follow food safety guidelines and operate the grill, fryers, oven, and other equipment. We offer training, a supportive team, and a positive work environment with opportunities to grow.