Cook - Fast-Paced Kitchen, Free Movies & Growth

Hunter Super Techs - TurnPoint

Bridgewater Township (NJ)

On-site

USD 23,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Free movies
Discounts
Flexible schedules
EAP access

Job summary

AMC is seeking a Cook to join our team in our New Jersey theatres. You’ll work with grills, fryers, ovens, and other kitchen equipment, following recipes to ensure every bite tastes right and guests have a great experience.

You’ll help open or close the kitchen, keep it clean and safe, and collaborate with fellow cooks to deliver hot, fresh meals. Prior food service is welcome but not required, and training is provided.

Qualifications

  • Experience in food service is appreciated but not required.
  • Be a reliable teammate by showing up on time.

Responsibilities

  • Cook up a variety of food items while working with grills, fryers, ovens, and other kitchen equipment.
  • Follow recipes like a pro to make sure every bite tastes just right.
  • Help open or close the kitchen by prepping equipment, checking everything works, topping off fryers, and setting up for the next shift.
  • Keep the kitchen clean and safe—because a sparkling kitchen workplace means great food and happy teammates.
  • Occasionally deliver food to guests in their seats or to tables in the lobby.
  • Work quickly and safely so guests get their food hot and fresh.
  • Work effectively with your team, communicating with fellow cooks to assemble food orders simultaneously and ensure smooth kitchen operations.
  • Adhere to AMC Wardrobe 101 Standards and maintain a professional demeanor.

Skills

Food service
Teamwork
Punctuality

Job description

AMC is seeking a Cook to join our team in our New Jersey theatres. You’ll work with grills, fryers, ovens, and other kitchen equipment, following recipes to ensure every bite tastes right and guests have a great experience.

You’ll help open or close the kitchen, keep it clean and safe, and collaborate with fellow cooks to deliver hot, fresh meals. Prior food service is welcome but not required, and training is provided.

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