Cook — Fast-Paced Kitchen, Flexible Schedule & Perks

Portillos Hot Dogs, LLC

Downers Grove (IL)

Vor Ort

USD 14.000 - 20.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Flexible schedules
Free shift meals
Daily pay
Monthly Franks a Lot team member appre
Health insurance (3 plans)
Flexible time off
401(k) with company match
Paid life insurance
Beef Stock Employee Stock PurchasePlan
Flexible Spending Accounts
Voluntary benefits such as pet, etc.

Zusammenfassung

Portillo's Hot Dogs, LLC in Downers Grove, IL is hiring team members to prepare all classic menu items to order, including Italian Beef, Burgers, Hot Dogs, Fries, and more, while following recipes and upholding our commitments to quality and sanitation. You will keep your station spotless, work as a team to serve guests quickly, maintain proper portion control, and monitor food levels throughout the shift.

The base pay is $15.75 per hour, with extra rates for late hours, cold outdoor work, and

Qualifikationen

  • Must have worked at Portillo's for 1 year with an average of at least 20 hours over a 6‑month period.
  • Military Veterans encouraged to apply.

Aufgaben

  • Prepare all classic menu items to order, including Italian Beef, Burgers, Hot Dogs, Fries, and more.
  • Prepare fresh vegetables, sauces, and other dishes by following provided recipes and upholding our commitments to quality and sanitation.
  • Keep your station spotless, work as a team player to help and serve others, and maintain a sense of urgency to serve long lines efficiently.
  • Maintain proper portion control and monitor food levels throughout the shift.

Jobbeschreibung

Portillo's Hot Dogs, LLC in Downers Grove, IL is hiring team members to prepare all classic menu items to order, including Italian Beef, Burgers, Hot Dogs, Fries, and more, while following recipes and upholding our commitments to quality and sanitation. You will keep your station spotless, work as a team to serve guests quickly, maintain proper portion control, and monitor food levels throughout the shift.

The base pay is $15.75 per hour, with extra rates for late hours, cold outdoor work, and

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