Cook - Fast-Paced Kitchen, Early Shifts

Fulenwider Group

Bluefield (WV)

On-site

USD 12,000 - 18,000

Full time

14 days+
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Job summary

Fulenwider Group seeks a team-oriented Cook at the Bluefield, WV location (KFC 3300 E. Cumberland Rd.). You will prepare and fry chicken to order, maintain cleanliness, and ensure food safety while following order directions.

Strong communication and teamwork are essential in this busy kitchen environment. Candidates should be able to lift up to 15 pounds, work early mornings, evenings, weekends, and holidays, and thrive under pressure to deliver quality meals quickly.

Qualifications

  • Excellent verbal and written communication skills.
  • Basic understanding of sanitation and workplace safety regulations.
  • Basic understanding of food-handling techniques, preparation and cooking procedures.
  • Ability to work efficiently and quickly.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.

Responsibilities

  • Prepares world-famous chicken cooked to order or kept warm.
  • Operates large-volume cooking equipment such as griddles, grills, or deep fryers.
  • Prepares, washes, and cuts food to be cooked.
  • Cooks according to orders and verifies quality and quantity of orders.
  • Maintains sanitation, health, cleanliness, and safety standards in food areas.
  • Performs other related duties as assigned.

Skills

Communication
Sanitation basics
Food-handling basics
Efficiency under pressure
Teamwork
Personal cleanliness

Education

High school or vocational training

Job description

Fulenwider Group seeks a team-oriented Cook at the Bluefield, WV location (KFC 3300 E. Cumberland Rd.). You will prepare and fry chicken to order, maintain cleanliness, and ensure food safety while following order directions.

Strong communication and teamwork are essential in this busy kitchen environment. Candidates should be able to lift up to 15 pounds, work early mornings, evenings, weekends, and holidays, and thrive under pressure to deliver quality meals quickly.

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