Cook - Experienced

Riverside-Casino-; Iowa; On-site; USD 22,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Job summary

Riverside Casino & Golf Resort in Iowa is looking for an Experienced Cook III to support the Chef de Cuisine across all kitchen stations. You will maintain knowledge of equipment and knives, ensure quality, and contribute to daily operations with a positive team attitude.

The role requires at least 3 years of related experience with strong organizational and leadership abilities. This full-time position includes days, nights and weekends with starting pay of $19.50 per hour plus premium pay and

Qualifications

• Minimum 3 years related experience and/or training; or equivalent combination of education and experience.
• Must demonstrate management and communication skills.
• Must demonstrate organization skills and ability to multi-task.

Responsibilities

• Ensure operational quality aspects are met.
• Possess a working knowledge in all aspects of kitchen stations.
• Ability to take instructions, as well as relay instructions in a constructive manner.
• Maintain knowledge of all food products in use and in stock.
• Prepare food with proper seasonings and flavors.
• Evaluate team members and use the strengths of each to accomplish goals in the kitchen.
• Perform other duties as assigned.

Skills

Management

Communication

Organization

Multi-tasking

Job description

An Experienced Cook is responsible for maintaining knowledge of all kitchen equipment and knives. This position must be able to work in all stations in the kitchen, assisting the Chef de Cuisine in everyday workings of the kitchen. The Cook III must also have knowledge of quality food and food preparation, as well as a positive attitude in training and working with others

Essential Functions

• Ensure operational quality aspects are met.
• Possess a working knowledge in all aspects of kitchen stations.
• Ability to take instructions, as well as relay instructions in a constructive manner.
• Maintain knowledge of all food products in use and in stock.
• Prepare food with proper seasonings and flavors.
• Evaluate team members and use the strengths of each to accomplish goals in the kitchen.
• Perform other duties as assigned.

Required

• Minimum 3 years related experience and/or training; or equivalent combination of education and experience.
• Must demonstrate management and communication skills.
• Must demonstrate organization skills and ability to multi-task.

Schedule

Full-time that varies based on events and holidays and includes days, nights and weekends.

Starting at $19.50 (including premium pay) with 40 hours of Paid Time Off upon hire

Riverside Casino & Golf Resort ® is an Equal Opportunity Employer dedicated to non-discrimination in employment. We select the best qualified individual for the job based on job-related qualifications regardless of race, age, color, religion, sex, national origin, ancestry, marital status, sexual preference, disability or any other status protected by applicable law.