Cook Evening Shifts

BOTH, Inc. dba Golden Corral

Largo (MD)

On-site

USD 16,531 - 24,796

Full time

14 days+

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Benefits offered by this job

401(k)
401(k) matching
Competitive salary
Flexible schedule
Free food & snacks

Job summary

Golden Corral in Largo, MD is seeking energetic GRILL COOKS, FRY COOKS, HOT COOKS, and DISPLAY COOKS to join our team. Both part-time and full-time roles are available with PM and flexible shifts. Training is provided, and you’ll receive a free buffet meal each shift.

We offer competitive pay, performance raises, and advancement opportunities with no prior experience required. Join a friendly team focused on freshness and guest satisfaction in a fast-paced buffet environment.

Qualifications

  • No prior experience required; training provided.
  • Ability to work PM and flexible shifts.
  • Willingness to learn food prep standards.

Responsibilities

  • Prepares hot buffet items according to Golden Corral recipes.
  • Uses oven, steamer, roaster, grill and fryer to meet standards.
  • Keeps products fresh and hot and maintains FIFO.
  • Restocks items and supports guests with friendliness.
  • Maintains cleanliness and safety in cooking areas.

Skills

Flexible schedule
No experience required
Team player
Food safety

Job description

Benefits
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Flexible schedule
  • Free food & snacks
Company & Position Overview

BOTH Inc Golden Corral is currently seeking energetic, friendly GRILL COOKS, FRY COOKS, HOT COOKS, DISPLAY COOKS to join our team! The positions are part‑time and full‑time, including PM and flexible shifts. Employees receive a free all‑you‑can‑eat buffet meal each shift, performance raises, advancement opportunities, and no experience is required as training will be provided.

Responsibilities

Our Cooks (Hot Cook, Grill Cook, Fry Cook, Display Cook) are responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications.

Food Production
  • Prepares all hot buffet products according to Golden Corral recipes and procedures.
  • Using the oven, steamer, roaster, smoker, grill, and fryer, the Cook prepares all items according to Golden Corral standards to ensure quality.
  • Ensures that every product is always fresh and hot.
  • If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
  • Completes use and following of the buffet production system to insure quality and shelf life compliance.
Operational Excellence
  • Maintains the correct temperature of all products during cooking, holding and serving.
  • Uses the appropriate production guide to maintain an inventory of all hot cook products.
  • Conducts opening and closing administrative procedures.
  • Properly maintains equipment according to the Equipment Maintenance manual.
  • Restocks and rotates food products by using the first‑in, first‑out method (FIFO).
  • Takes inventory of products and checks build‑to with the Manager at the beginning and end of each shift.
Cleanliness
  • Ensures that cooking areas and all small wares are clean and checks dishes for cleanliness before using them.
  • Performs duty roster and ensures cleanliness, service, and quality standards are met.
  • Follows local health department laws.
  • Keeps all cooking equipment, utensils and equipment clean and operational to ensure product quality and sanitation.
Guest Service
  • Ensures that cooked foods are always hot and fresh for the guests.
  • Knows and follows position responsibilities as they relate to just‑in‑time delivery.
  • Is friendly and courteous to guests and assists them with the products.
  • Maintains professional communication at all times.
Physical Requirements

Position requires standing and walking 3 to 4 hours without a rest break. Regular, moderate‑to‑heavy lifting (20‑50 lbs.) and carrying; bending and reaching is required. Work environment requires the use of tools such as tongs and spatulas and a forceful grip is required. Work setting is within the restaurant with employee exposed to temperature extremes.

Additional Notes

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

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