Cook

SomeCorral, LLC dba Golden Corral; Raleigh (NC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Flexible schedule

Free food & snacks

Free uniforms

Job summary

A leading restaurant franchise located in Raleigh, North Carolina, is seeking energetic individuals to join their food production and guest service team. Responsibilities include preparing Buffet items, ensuring food quality, maintaining cleanliness, and providing excellent guest service. Ideal candidates should be friendly, detail-oriented, and have a passion for the food industry.

Qualifications

• Ability to prepare and cook food items according to recipes and standards.
• Ability to maintain cleanliness and sanitation standards.
• Experience with food production and guest service.

Responsibilities

• Prepare Buffet products according to established procedures.
• Ensure all food products are fresh and properly cooked.
• Assist with guest service and food presentation.

Skills

Friendly

Attention to detail

Communication

Job description

Benefits

• Flexible schedule
• Free food & snacks
• Free uniforms

Our franchise organization, Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Food Production

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Grills all items according to Golden Corral standards to ensure quality.

Ensures that every fried product is always fresh and hot.

If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.

If the Carver is unavailable, assists guests with carved meat options.

Complete use and following of the buffet production system to insure quality and shelf life compliance.

Operational Excellence

Maintains the correct temperature of all products during cooking, holding and serving.

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.

Conducts opening and closing administrative procedures.

Properly maintains equipment according to the Equipment Maintenance manual.

Restocks and rotates food products by using the first-in, first-out method (FIFO).

Takes inventory of products and checks build-to with the Manager at the beginning and end of each shift.

Cleanliness

Ensures that that Hot Cook area and all smallwares are clean and checks dishes for cleanliness before using them.

Performs duty roster and ensures cleanliness, service, and quality standards are met. .

Follows local health department laws.

Keeps Char Grill clean and scraped to ensure product quality and sanitation.

Guest Service

Ensures that Hot Choice Buffet products, including Display Cooking products, are always hot and fresh for the guests.

Knows and follows position responsibilities as they relate to just-in-time delivery.

Is friendly and courteous to guests and assists them with the products.

Maintains professional communication at all times.

Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.

The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.