Cook (EDR / Prep)

Isleta Resort & Casino; Albuquerque (NM); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive salary

Professional growth opportunities

Dynamic and supportive work环境

Free meals

Discounted services within the resort

Job summary

Isleta Resort & Casino in Albuquerque is seeking a skilled Cook to join our culinary team, capable of working across our diverse outlets in a fast-paced environment.

The ideal candidate will have experience in high-volume kitchens, a strong emphasis on quality and hygiene, and the flexibility to work across outlets and shifts to meet guest needs.

Qualifications

• Proven experience as a cook in a high-volume restaurant or hotel setting.
• Culinary school diploma or equivalent professional training is preferred.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.

Responsibilities

• Prepare and cook meals across our diverse range of food outlets, ensuring consistent quality and presentation.
• Understand and follow recipes and presentation specifications as set by the executive chef.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Operate a variety of kitchen equipment safely and efficiently.
• Manage time effectively to meet service, prep, and cleaning expectations.
• Assist in the development of menu items and daily specials.
• Work collaboratively with the kitchen team to ensure smooth operations and guest satisfaction.
• Adhere to all company policies and procedures, including health and safety standards.

Skills

Cook experience

High-volume cooking

Food safety

Education

Culinary school diploma or equivalent professional training

Job description

About Isleta Resort & Casino:

Isleta Resort & Casino is a premier destination offering a unique blend of elegance, modern amenities, and cultural richness. We are known for our diverse food outlets, including Embers, Tiwa, Daubers, Triple Sevens, Panda Express, Chili Ristra, Fat Burger, and our Banquet services. We invite you to join our dynamic culinary team and contribute to providing an exceptional dining experience for our guests.

Job Overview:

We are seeking a skilled and passionate Cook to join our culinary team. The ideal candidate will have experience in a fast-paced kitchen environment and be capable of working across our various food outlets. This role requires versatility, attention to detail, and a commitment to maintaining the highest standards of food quality and hygiene.

Key Responsibilities:

• Prepare and cook meals across our diverse range of food outlets, ensuring consistent quality and presentation.
• Understand and follow recipes and presentation specifications as set by the executive chef.
• Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
• Operate a variety of kitchen equipment safely and efficiently.
• Manage time effectively to meet service, prep, and cleaning expectations.
• Assist in the development of menu items and daily specials.
• Work collaboratively with the kitchen team to ensure smooth operations and guest satisfaction.
• Adhere to all company policies and procedures, including health and safety standards.

Qualifications:

• Proven experience as a cook in a high-volume restaurant or hotel setting.
• Culinary school diploma or equivalent professional training is preferred.
• Strong understanding of various cooking methods, ingredients, equipment, and procedures.
• Excellent communication and teamwork skills.
• Ability to work efficiently under pressure.
• Flexibility to work in different outlets as needed.
• Must be able to stand for extended periods and lift up to 50 pounds.

Benefits:

• Competitive salary and benefits package.
• Opportunities for professional growth and development.
• A dynamic and supportive work environment.
• Free meals and discounted services within the resort.

Native American Preference Policy:

Isleta Resort and Casino will at all times and for the positions give hiring, transfers, and promotional preferences to qualified Native American applicants in the following order: Enrolled Pueblo of Isleta Tribal Member; Enrolled pueblo of Isleta Descendants; and Registered Native American from a federally recognized tribe.

Source: Hospitality Online