COOK MANAGER

Wayne Central School District; Ontario Center (NY); Presencial; USD 21.000 - 30.000; Jornada completa

Descripción de la vacante

Wayne Central School District is seeking a Probationary Lunchroom Supervisor responsible for preparing and cooking foods for a moderately large school lunch program and supervising food service helpers. The role requires ensuring sanitary kitchen operations and adherence to Health Dept regulations.

Responsibilities include supervising food prep and serving, training helpers, maintaining production records and receipts, planning work schedules, and providing excellent customer service to students

Formación

• Associate degree in applied science with specialization in foods nutrition and/or institution management, culinary arts.
• Two years of experience in the preparation of food on a large scale.
• Equivalent combination of experience and training.

Responsabilidades

• Supervises and participates in the preparation and serving of food.
• Monitors portions and maintains production records.
• Supervises the storage and care of foods and supplies.
• Supervises and participates in cleaning of the kitchen, serving, storage, and dining area.
• Trains food service helpers in food preparation, cooking, serving, cashiering, and cleaning.
• Keeps simple records on food and supplies used and received.
• Plans work schedules.
• Provides daily receipts and cash records to school lunch manager.
• Maintains kitchen, equipment, coolers, and stockroom in an orderly and sanitary manner according to Health Department and State Education Department Regulations.
• Completes maintenance request forms when needed.
• Promotes good nutrition and provides excellent customer service.

Conocimientos

Supervises food prep

Record keeping

Customer service

Train food service helpers

Facility sanitation

Educación

Associate’s degree in applied science (foods nutrition, institution management)

Two years of large-scale food preparation experience

Descripción del empleo

Probationary Appointment 7:00am � 2:30pm

Distinguishing features of the class:Work involves the preparation and cooking of food on a moderately large scale and supervising of personnel in a school lunchroom. Work is performed under the general supervision and is exercised over the work of food service helpers.

Typical work activities: (Illustrative only)

• Supervises and participates in the preparation and serving of food;
• Monitors portions and maintains production records;
• Supervises the storage and care of foods and supplies;
• Supervises and participates in cleaning of the kitchen, serving, storage, and dining area and the care of equipment;
• Trains food service helpers in food preparation, cooking, serving, cashiering, and cleaning;
• Keeps simple records on food and supplies used and received;
• Plans work schedules;
• Provides daily receipts and cash records to school lunch manager;
• Maintains kitchen, equipment, coolers, and stockroom in an orderly and sanitary manner according to Health Department and State Education Department Regulations;
• Completes maintenance request forms when needed;
• Promotes good nutrition and provides excellent customer service.

Full performance, knowledge, skills, abilities, and personal characteristics:Good knowledge of approved methods of food preparation; some knowledge of nutritional values of foods; ability to supervise the work of others; ability to keep simple records and submit reports; ability to get along well with children and adults; ability to understand and carry out oral and written directions; resourcefulness; physical condition commensurate with the demands of the position.

Minimum qualifications:Either:

1. Possession of an associate’s degree in applied science issued after completion of a two-year course in a technical institute with specialization in foods nutrition and/or institution management, culinary arts or
2. Two years of experience in the preparation of food on a large scale; or
3. An equivalent combination of experience and training.