COOK - Downtown Terrace at Container Park

DTP Companies; Las Vegas (NV); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in Las Vegas is seeking a Cook for Downtown Terrace at Container Park. The role involves preparing and cooking a variety of dishes in a fast-paced kitchen environment, ensuring high food quality and safety standards. Ideal candidates will have kitchen experience and strong teamwork skills. Full-time employees enjoy benefits including health insurance and paid time off.

Benefits

Medical benefits

Dental benefits

Vision benefits

Life insurance

Disability benefits

401K

Paid Time Off

Qualifications

• Previous experience in a kitchen or food service environment is preferred.
• Knowledge of cooking techniques and food safety practices.

Responsibilities

• Prepare ingredients and components for dishes.
• Cook menu items to order ensuring proper techniques.
• Maintain a clean and organized workstation.

Skills

Teamwork

Communication

Problem-Solving

Education

SNHD Health Card

Job description

COOK - Downtown Terrace at Container Park

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COOK - Downtown Terrace at Container Park

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This range is provided by DTP Companies. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$14.75/hr - $14.75/hr

About DTP Companies

We are a group of passionate people committed to helping to transform Downtown Las Vegas into the most community-focused large city in the world. We are doing that by inspiring and empowering people to follow their passions to create a vibrant, connected urban core.

About Container Park

Experience Downtown Container Park, an open-air shopping center filled with boutique retail shops, unique restaurants, and live entertainment for the whole family – located in the heart of Las Vegas! From gourmet quick service dining at Downtown Terrace to award winning cocktails from Oak & Ivy, there’s something for everyone. Kids will love the interactive playground featuring The Treehouse, and adults can relax while enjoying free concerts, movies, and more on the main stage.

Job Overview: The Cook is responsible for preparing and cooking a wide variety of dishes in a fast-paced kitchen environment. This role requires a strong understanding of culinary techniques and an ability to maintain high standards of food quality and safety. The Cook collaborates with kitchen staff to ensure timely and efficient meal service, contributes to menu development, and upholds cleanliness and organization in the kitchen. A passion for food and a commitment to delivering an exceptional dining experience are essential.

Key Responsibilities

• Food Preparation: Prepare ingredients and components for dishes, including chopping vegetables, marinating meats, and assembling sauces.
• Cooking: Cook menu items to order in a timely manner according to recipe standards, ensuring proper cooking techniques and presentation.
• Station Management: Maintain a clean and organized workstation, managing inventory and ensuring that supplies are stocked.
• Quality Control: Monitor food quality, portion sizes, and presentation to ensure consistency and adherence to recipes.
• Collaboration: Work closely with other kitchen staff, including chefs and other line cooks, to coordinate meal service.
• Adherence to Safety Standards: Follow food safety and sanitation guidelines to maintain a clean kitchen and prevent foodborne illnesses.
• Problem-Solving: Address any kitchen issues that arise during service, such as equipment malfunctions or supply shortages.
• Dishwashing: Wash, rinse, and sanitize dishes, glassware, pots, and utensils, using dishwashing equipment.
• Miscellaneous: Performs all other job-related duties as assigned
  
  

Qualifications

• Previous experience in a kitchen or food service environment is preferred.
• Knowledge of cooking techniques, food safety practices, and kitchen equipment.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Strong teamwork and communication skills.
• Obtain and Maintain SNHD Health Card
  
  

Working Condition

• Ability to stand for long periods, lift heavy objects, and work in hot, noisy environments.
• Ability to work flexible hours is required, including weekends and holidays.
  
  

Career Path

With experience, cooks can advance to Cook 1.

Benefits

• Full Time employees can sign up for medical, dental, vision, life, & disability benefits after 30 days of employment.
• All employees are eligible for 401K after 6 months of employment during their quarterly enrollment period.
• Paid Time Off available after 90 days of employment.
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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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