Cook - Doubletree Guest Suites Ft Shelby/ Detroit Dwntwn

Hilton; Detroit (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Cook to join their team. In this role, you will prepare food items according to designated recipes and quality standards, ensuring exceptional guest experiences. You'll maintain cleanliness and comply with food sanitation standards while managing guest orders in a friendly and efficient manner. This position offers an opportunity to be part of a renowned company that values teamwork, integrity, and customer focus. If you are passionate about delivering quality service and thrive in a fast-paced environment, this is the perfect role for you.

Qualifications

• Strong knowledge of food preparation and sanitation standards.
• Ability to manage guest orders efficiently and with a friendly demeanor.

Responsibilities

• Prepare food items according to recipes and maintain cleanliness.
• Manage guest orders and ensure timely service.

Skills

Food Preparation

Food Sanitation Standards

Customer Service

Adaptability

Job description

A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

What will I be doing?

As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

1. Prepare food items according to designated recipes and quality standards
2. Maintain cleanliness and comply with food sanitation standards at all times
3. Manage guest orders in a friendly, timely and efficient manner
4. Ensure knowledge of menu and all food products
5. Stock and maintain designated food station(s)
6. Visually inspect all food sent from the kitchen
7. Practice correct food handling and food storage procedures according to federal, state, local and company regulations
8. Prepare requisitions for supplies and food items, as needed

What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

1. Hospitality - We're passionate about delivering exceptional guest experiences.
2. Integrity - We do the right thing, all the time.
3. Leadership - We're leaders in our industry and in our communities.
4. Teamwork - We're team players in everything we do.
5. Ownership - We're the owners of our actions and decisions.
6. Now - We operate with a sense of urgency and discipline.

In addition, we look for the demonstration of the following key attributes:

1. Quality
2. Productivity
3. Dependability
4. Customer Focus
5. Adaptability

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid