Cook / Dishwasher

Culver's; Mount Juliet (TN); On-site; USD 26,000 - 34,000; Full time

Job summary

Culver's in Mount Juliet, TN is hiring a Kitchen Professional to cook on the grill, manage fryers, and keep the kitchen clean and organized with a strong emphasis on quality.

The role offers one of the highest hourly rates starting at $22/hr, with a schedule of 6:00 a.m. – 3:00 p.m. or 5:00 p.m. – 2:00 a.m., five days a week (45 hours). Reliability and consistency are essential in this important team position.

Responsibilities

• Cook on grill and operate fryers with proper filtration and cleanliness.
• Maintain high quality and organized kitchen areas.
• Follow safety and sanitation guidelines to ensure food quality.

Job description

We are looking for a true Kitchen Professional - someone who can cook on and clean the grill, cook in and filter fryers, and keep the kitchen clean and organized with a high level of quality. You will be one of the most important members of our team with one of the highest hourly rates starting at $22/hr as long as you can provide these high quality services on a reliable basis. You can work either mornings 6:00 a.m. - 3:00 p.m. or 5:00 p.m. - 2:00 a.m. five days a week (45 hours per week).

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.