Kitchen Crew Member

Culver's; St. Louis (MO); On-site; USD 24,000 - 32,000; Full time

Benefits offered by this job

Free Uniforms – including shoes

Meal discounts

Paid time off

Insurance benefits for eligible team

Job summary

Culver's is seeking back-of-house crew members to help prepare ButterBurgers and other guest favorites in a fast-paced kitchen. You’ll contribute to details that make each meal a masterpiece, with on-the-job training and opportunities to grow within the team.

Expect daytime/evening shifts, weekends, flexible schedules, and a supportive work environment with benefits for eligible team members, including uniforms and meal discounts.

Qualifications

• Genuine smile and positive attitude.
• Clear communication and strong interpersonal skills.
• Reliable and dependable.
• Excited to come to work and contribute.
• Able to stay active in a fast-paced setting.
• Willing to learn on the job.
• Strong work ethic and high energy.
• Energetic and proactive.
• Ambition and drive to succeed.

Skills

Genuine smile

Good communication skills

Dependability

Motivated to come to work

Keeps busy in fast-paced environment

Enjoys on-the-job training

Enthusiastic work ethic

Energetic

Go-getter

Job description

Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment. Competitive pay depending on availability and starting skills. If delighting is in your DNA, you’ll be a natural at this position. Our BOH team work together to prepare seared-to-order ButterBurgers®and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece.

We offer:

• Competitive wages
• On the job training
• Free Uniforms – including shoes
• Meal discounts
• Career opportunities
• Paid time off and insurance benefits for eligible team members
• Awesome discounts on delicious, made to order food!
• Daytime/Evening hours
• Weekend shifts
• Flexible schedules
• And much, much more!

Qualifications:

• A genuine smile!
• Good communication skills
• Dependability
• Excited to come to work
• Like to keep busy in a fast-paced environment
• Enjoys on the job training
• Enthusiastic work ethic
• Energetic
• Go-getter

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.