Evening Cook | Team-Driven, Creative Kitchen Pro

Culver's; O’Fallon (MO); On-site; USD 30,000 - 40,000; Part time

Job summary

Workstream in O’Fallon, Missouri is seeking an experienced Cook to join our kitchen staff. The ideal candidate will have a strong culinary background, exceptional teamwork, and organizational skills. You will be responsible for preparing and cooking food while maintaining the kitchen's cleanliness and order.

We expect our cooks to work collaboratively to deliver outstanding service and delightful food presentations. A culinary diploma is preferred, but prior cooking experience is mandatory. Working hours are from 3pm to 10:30pm, Monday through Sunday.

Qualifications

• Prior experience as a cook is required.
• Must be skilled in operating kitchen equipment.
• Knowledge of various cooking techniques is essential.

Responsibilities

• Prepare and organize workstations for cooking.
• Maintain a sanitized and well-organized kitchen.
• Check the quality of ingredients.

Skills

Teamwork

Communication

Organizational skills

Multitasking

Attention to detail

Education

High school diploma

Culinary diploma

Tools

Kitchen equipment

Job description

We are looking for great team players ready to join our team!
Hours available from 3pm-10:30pm Monday-Sunday

Main Responsibilities of a Cook:

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description:

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements:

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.