Cook Dietary Part Time Rotate

Tenet Health; Detroit (MI); On-site; USD 28,000 - 35,000; Full time

Job summary

A leading healthcare provider in Detroit seeks a dedicated individual to prepare and serve meals for patients and staff. Responsibilities include food preparation, cleaning, and maintaining records. Ideal candidates will have a high school diploma and cooking experience.

Qualifications

• High School Diploma or equivalent required.
• Vocational training in Culinary Arts preferred.

Responsibilities

• Prepares food items for patient and retail food services.
• Cleans and sanitizes all equipment and work areas.
• Maintains accurate production records.

Education

High School Diploma

Vocational training in Culinary Arts

Job description

Children's Hospital of Michigan is an international leader in pediatric and adolescent medicine. Surgical services include general, thoracic, reconstructive and cardiovascular. Imaging technology designed specifically for children provides advanced diagnostic services including Positron Emission Tomography (PET) and MRI. The Children's Hospital of Michigan Emergency Department is a verified Level 1 Pediatric Trauma Center and dedicated pediatric burn center. Experts in pediatric critical care, rehabilitation, and neonatal and perinatal medicine provide care for thousands of children every year at Children's Hospital of Michigan, Children's Hospital of Michigan - Troy and six ambulatory sites.

Job Summary

Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between use; maintaining accurate production records.

Qualifications

1. High School Diploma or equivalent. Vocational training in Culinary Arts preferred.
2. Four to six months of prior institutional or commercial quantity cooking experience.