Cook Dietary Contingent Rotate

Tenet Healthcare; Detroit (MI); On-site; USD 25,000 - 45,000; Part time

Job summary

An established industry player in pediatric healthcare is seeking a dedicated culinary professional to join their team. This role involves preparing and serving meals for patients, staff, and guests, ensuring adherence to established recipes and sanitation standards. The ideal candidate will have a high school diploma and some culinary training, with experience in institutional cooking being a plus. Join a dynamic environment where your contributions directly impact the well-being of young patients and their families. If you are passionate about food service and making a difference in children's healthcare, this opportunity is for you.

Qualifications

• High School Diploma required; culinary training preferred.
• 4-6 months of cooking experience in an institutional setting.

Responsibilities

• Prepare and serve meals for patients and staff according to recipes.
• Maintain cleanliness and sanitation of work areas and equipment.

Skills

Culinary Skills

Food Preparation

Sanitation Practices

Education

High School Diploma

Vocational Training in Culinary Arts

Job description

Children’s Hospital of Michigan is an international leader in pediatric and adolescent medicine. Surgical services include general, thoracic, reconstructive, and cardiovascular. Imaging technology designed specifically for children provides advanced diagnostic services including Positron Emission Tomography (PET) and MRI. The Children’s Hospital of Michigan Emergency Department is a verified Level 1 Pediatric Trauma Center and dedicated pediatric burn center. Experts in pediatric critical care, rehabilitation, and neonatal and perinatal medicine provide care for thousands of children every year at Children’s Hospital of Michigan, Children’s Hospital of Michigan - Troy and six ambulatory sites.

Job Summary

Under general supervision and according to established policies and procedures, performs duties related to the preparation and service of patient, staff, and guest meals. These may include but are not limited to preparing food items for patient and retail food services according to standard recipes, food portioning, garnishing and setup for service, display cooking, setup and service; cleaning and sanitizing all equipment and work areas between use; maintaining accurate production records.

Qualifications

1. High School Diploma or equivalent. Vocational training in Culinary Arts preferred.
2. Four to six months of prior institutional or commercial quantity cooking experience.

Job Locations

Primary Location: DMC Children's Hospital of Michigan

Scheduled Hours: 08

Shift Type: Rotate

FTE: 0.100000

Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status.

Upon receipt of a conditional offer of employment, applicant will be required to undergo a criminal background check.

Tenet participates in the E-Verify and Work Opportunity Tax Credit (WOTC) programs.