Cook / Dietary Aide (Full-Time) - Chatham Ridge

Navion Senior Living; Chapel Hill (NC); On-site; USD 25,000 - 35,000; Full time

Job summary

Navion Senior Living's Chatham Ridge Assisted Living is hiring cooks to prepare and serve food, ensuring high-quality service. Applicants should possess a ServSafe certificate, culinary training is preferred along with experience in food preparation. This is a rewarding role within a caring community that offers competitive benefits.

Benefits

Paid Time Off (PTO) for full-time positions

Short- & Long-Term Disability Insurance

Life Insurance

Qualifications

• Current ServSafe certificate or training to obtain one.
• Preferred culinary apprenticeship or training.
• One year experience in food preparation.

Responsibilities

• Prepare attractive and palatable food items.
• Ensure safety and sanitary requirements are followed.
• Provide excellent customer service at all times.

Skills

Culinary Skills

Teamwork

Sanitation Knowledge

Education

High School Diploma or GED

ServSafe Certification

Culinary Apprenticeship or Training

Job description

Chatham Ridge Assisted Living, a community of Navion Senior Living, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality Community. The successful candidates will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our resident's satisfaction.

Chatham Ridge Assisted Living has partnered with Tapcheck, revolutionizing the way team members get paid! Join our amazing team and be part of a groundbreaking mobile app that allows team members to access their earned wages instantly. Say goodbye to waiting for payday and the stress of financial instability. With Tapcheck, we believe in empowering team members and giving them more control over their finances. With our innovative technology and user-friendly interface, we are reshaping the world of payroll!

Requirements

• Maintains a current ServSafe certificate (food services sanitation certificate) or able to participate in the food services sanitation training to become ServSafe certified
• High School diploma or GED accepted
• A culinary apprenticeship or training is preferred
• One (1) year job related experience including food preparation, full-line menu items and therapeutic diets
• Must be 16 years or older. In NC, must be 18 years or older if operating power-driven machines such as a meat slicer, mixer, etc.
• Three years’ experience in a healthcare, hospitality or service environment preferred
• Culinary arts experience preferred
• Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
• Ability to work well with others and promote a team environment

Responsibilities

• Ability to prepare palatable foods that are appetizing in appearance
• Knowledge of safety and sanitary requirements
• Ability to learn basic tasks and follow written and verbal instructions
• Pleasant, friendly and helpful at all times ensuring proper and timely service
• Well-groomed and ability to follow dress requirements
• PTO for full time positions
• Short- & Long-Term Disability Insurance
• Life Insurance

Create a job alert for this search