Cook/Dietary Aide (Full-Time) - Chatham Ridge

Navion Senior Living; Chapel Hill (NC); On-site; USD 30,000 - 40,000; Full time

Job summary

Chatham Ridge Assisted Living, part of Navion Senior Living, is seeking a full-time Cook/Dietary Aide. This role involves preparing and serving quality food while maintaining high sanitation and safety standards. Candidates should have a high school diploma and a ServSafe certificate, along with experience in food service. Employees benefit from a comprehensive health care plan, retirement options, and career advancement opportunities.

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k)

PTO for full-time positions

Disability Insurance (Short & Long-Term)

Life Insurance

Career Advancement Opportunities

Qualifications

• One year of related experience in food preparation and culinary tasks.
• Ability to work safely and promote a team environment.

Responsibilities

• Prepare palatable and visually appealing foods.
• Follow safety and sanitary requirements.
• Provide friendly and timely service.

Skills

Food preparation

Menu planning

Teamwork

Education

High School diploma or GED

Culinary apprenticeship or training

ServSafe certificate

CPR & First-Aid certifications

Job description

Cook/Dietary Aide (Full-Time) - Chatham Ridge

Chatham Ridge Assisted Living, a community of Navion Senior Living, is seeking cooks to assist in the preparation, oversight, and serving of meals. Our cooks are responsible for delivering top-notch food service in a high-quality community. The successful candidates will employ their culinary and managerial skills to maintain and enhance our residents' satisfaction.

Chatham Ridge Assisted Living has partnered with Tapcheck, revolutionizing how team members get paid! Join our team and access your earned wages instantly through our innovative mobile app, empowering you with more control over your finances.

Requirements

• Maintain a current ServSafe certificate or participate in food services sanitation training to become certified
• High School diploma or GED accepted
• Culinary apprenticeship or training preferred
• One (1) year of related experience including food preparation, menu items, and therapeutic diets
• Must be 16 years or older; in NC, 18+ if operating power-driven machines
• Three years' experience in healthcare, hospitality, or service environment preferred
• Culinary arts experience preferred
• CPR & First-Aid certifications preferred
• Ability to work safely and promote a team environment

Responsibilities

• Prepare palatable foods that are visually appealing
• Follow safety and sanitary requirements
• Learn tasks and follow instructions
• Provide friendly, helpful, and timely service
• Maintain proper grooming and dress code

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k)
• PTO for full-time positions
• Disability Insurance (Short & Long-Term)
• Life Insurance
• Career Advancement Opportunities