Cook/Dietary Aide/Dishwasher (PRN)

Ringgold Nursing and Rehabilitation Center, LLC; Ringgold (LA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the rehabilitation sector is seeking a dedicated food service professional to join their team. In this role, you will prepare and serve meals that meet the highest standards of quality and safety, ensuring that residents receive nutritious and appealing food. Your expertise in food preparation and infection control will be crucial in maintaining a safe kitchen environment. This position also involves supervising staff and managing food supplies, making it a vital role within the facility. If you are passionate about food service and committed to enhancing the lives of others, this opportunity is perfect for you.

Qualifications

• High School Diploma or equivalent preferred.
• Strong skills in food preparation and infection control techniques.

Responsibilities

• Prepares and serves menu items according to established standards.
• Implements proper cleaning and food handling for infection control.
• Supervises food service staff in the absence of management.

Skills

Food Preparation

Infection Control Techniques

Supervision

Menu Planning

Education

High School Diploma or equivalent

Job description

Ringgold Nursing and Rehabilitation Center, LLC

Location: Ringgold, LA 71068

Job Responsibilities

1. Prepares menu items in accordance with established standards; serves menu items attractively and at proper temperature.
2. Implements proper cleaning and food handling for optimal infection control.
3. Performs job duties safely as specified in the physical, sensory, and mental requirements.
4. Reads menus, recipes, and reviews the necessary steps in meal preparation with the Director of Food & Nutrition Services.
5. Determines quantity of food needed in meal preparation.
6. Uses proper food preparation and handling techniques.
7. Prepares substitute items to meet residents' individual needs.
8. Serves meals using portions listed on the menu.
9. Covers, dates, and labels leftovers and stores properly.
10. Follows established security routine.
11. Uses proper infection control techniques and protective equipment as needed.
12. Supervises food service staff in the absence of the Director of Food & Nutrition Services or Assistant Director of Food & Nutrition Services.
13. Receives and checks deliveries against invoices in the absence of Director or Assistant Director of Food & Nutrition Services.
14. Cleans and maintains the kitchen facility in a safe and sanitary manner including floors, walls, all equipment, and utensils.
15. Performs dish washing of pots, pans, and other designated items.

Other Duties

Perform tasks which are supportive in nature to the essential functions of the job, but which may be altered or redesigned depending upon individual circumstances. Performs other work duties as assigned.

Qualifications

Education/Training: High School Diploma or equivalent preferred.