Cook - Dietary Aide 205 Roadrunner Blvd

PruittHealth; LaFayette (GA); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook/Dietary Aide to join their team. In this vital role, you will assist in food preparation and ensure that meals are nutritious and served at the right temperature. Your contributions will help maintain the quality of life for residents by providing delicious meals that cater to their dietary needs. This position offers the opportunity to work in a supportive environment where your efforts will make a real difference. If you have a passion for food service and a commitment to excellence, this role is perfect for you.

Qualifications

• Minimum one year of institutional food service experience as a cook.
• High school diploma or equivalent is required.

Responsibilities

• Assists cook in meal preparation and serving for residents.
• Cleans work areas and maintains food storage compliance.
• Operates kitchen equipment and follows sanitation procedures.

Skills

Food Preparation

Food Safety Compliance

Cooking Skills

Sanitation Procedures

Team Collaboration

Education

High School Diploma or Equivalent

Tools

Dish Machine

Blender

Meat Slicer

Steamer

Coffee Maker

Job description

Job Description - Cook - Dietary Aide 205 Roadrunner Blvd (2505243)

JOB PURPOSE:

The Dietary Aide assists with food preparation in accordance with established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.

The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and state and federal laws and regulations that meet daily nutritional and special diet needs of each resident. Responsible for ensuring that foods are prepared and served at the proper temperature and time. Works with the Director of Food Service to allocate resources efficiently so that each resident receives food in the amount, type, consistency, and frequency to maintain acceptable body weight, nutritional values, and quality of life.

KEY RESPONSIBILITIES:

1. Assists cook in the preparation of meals, salads, desserts, snacks, or other dishes for patients/residents, also prepares between-meal nourishments (make sandwiches, etc.)
2. Serves nourishments in accordance with procedural guidelines
3. Properly stores leftovers/opened food
4. Follows procedures for serving partner meals
5. Offers menu substitutions and records them in accordance with procedural guidelines
6. Complies with infection control policies in the work area
7. Delivers trays to patients/residents on halls and in dining area
8. Assists with the serving/pouring of juice, milk, water, and tea, etc.; makes coffee/tea as requested
9. Cleans all tables in the dining area after each meal
10. Cleans work area at the end of shift and after meals, including sweeping and mopping, and stores all cleaning equipment appropriately
11. Removes garbage from kitchen areas and hoses out garbage containers
12. Scrapes dishes, washes dishes, pots and pans, and stores properly
13. Records freezer and walk-in refrigerator temperatures in accordance with established procedures
14. Maintains dishwasher and dish sink; checks and records water temperature; checks dishwasher with sanitizer strips; checks chemical levels and replaces if needed
15. Maintains supply stock and properly stores items according to established procedures
16. Sets up tray line and performs tray line service
17. Operates the dish machine, garbage disposal, mixer, blender, meat slicer, steamer, coffee, and tea maker
18. Uses, cleans, and maintains serving equipment according to established procedures
19. Working knowledge of food handling, preparation, and storage techniques that comply with state and federal laws and regulations
20. Follows recipes and prepares foods that correspond to menu cycles prepared by Dietitian
21. Assists with supervision of kitchen staff that assist with food preparation, assembling trays, cleaning, and storage of supplies and equipment
22. Prepares and maintains a supply of food substitutes to accommodate resident choices, cultural, ethnic, and religious preferences
23. Uses food preparation equipment according to manufacturer’s instructions

MINIMUM EDUCATION REQUIRED:

A high school diploma or its equivalent.

MINIMUM EXPERIENCE REQUIRED:

A minimum of one (1) year institutional food service experience as a cook.

ADDITIONAL QUALIFICATIONS: (Preferred qualifications)

Experience in long-term care food production is preferred.

Proof of COVID-19 vaccination or approved exemption required by date of hire.

Family Makes Us Stronger. Our family, your family, one family. Committed to loving, giving, and caring. United in making a difference.

We are eager to connect with you! Apply Now to get started at PruittHealth!

As a condition of employment at PruittHealth, all employees are required to provide proof of COVID-19 vaccination by date of hire unless a medical or religious exemption is approved.

As an Equal Employment Opportunity employer, all qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, disability, or veteran status.