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Cook/Dietary aide

Newlebanonhc

New Lebanon (OH)

On-site

USD 30,000 - 50,000

Full time

30+ days ago

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Job summary

An established rehabilitation center is looking for dedicated Cooks and Dietary Aides to join their compassionate team. This role offers the opportunity to prepare diverse recipes while maintaining high standards of quality and cleanliness. The center prides itself on a friendly work environment and provides competitive benefits for full-time positions, along with opportunities for career advancement. If you are passionate about food preparation and enjoy working closely with residents and staff, this is the perfect opportunity for you to make a meaningful impact in a supportive setting.

Benefits

Competitive benefits
Competitive pay
Friendly work environment
Advancement Opportunities

Qualifications

  • Experience in food preparation and kitchen maintenance is essential.
  • Knowledge of dietary standards and safe food handling practices is preferred.

Responsibilities

  • Prepare a wide variety of recipes while ensuring quality and presentation.
  • Maintain cleanliness of work areas, utensils, and equipment.

Skills

Culinary Skills
Food Safety Standards
Team Collaboration
Dietary Knowledge

Education

High School Diploma
Culinary Arts Certification

Tools

Kitchen Utensils
Cooking Equipment

Job description

New Lebanon Rehabilitation and Healthcare Center is a highly rated rehabilitation center with an established reputation for excellence. EXCELLENT CARE is Our Specialty. Excellence is central to everything we do here. The longevity of many of our staff members reinforces our commitment to delivering the highest caliber of patient-centered care in an ambiance of warmth and compassion.

New Lebanon Rehabilitation and Healthcare Center is seeking to hire for excellent Cooks and Dietary Aides to join alongside our team of excellent caregivers!

WE OFFER:

  • Competitive benefits for full time!
  • Competitive pay!
  • Friendly work environment!
  • Advancement Opportunities!

Duties and Responsibilities of a Cook

  • Preparation of a wide variety of recipes
  • Cleans and maintains work areas, utensils, and equipment
  • Consistently maintains standards of quality, cost, presentation, and flavor of foods
  • Work closely with all Residents and staff members
  • Other duties as assigned.

Responsibilities of a Dietary Aide

  • Cleans and maintains work areas, utensils, and equipment
  • Work closely with all Residents and staff members
  • Other duties as assigned.
  • Dietary/Kitchen experience preferred.
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