Cook - Dietary

Providence Health Plan Group; Spokane (WA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a leading healthcare provider where your culinary skills will contribute to patient care. As a cook in the Dietary Department, you will prepare nutritious meals in a fast-paced environment, ensuring the highest standards of food safety and quality. This role offers the opportunity to work in a supportive atmosphere that values your contributions and fosters professional growth. With flexible per-diem scheduling, you can balance your career and personal commitments while making a meaningful impact in the lives of others.

Benefits

Health care benefits (medical, dental, vision)

401(k) Savings Plan with employer matching

Paid parental leave

Time off benefits (vacations, holidays)

Disability insurance

Qualifications

• 3 years of experience in high volume healthcare cooking.
• Possession of a National Food Handler Card upon hire.

Responsibilities

• Prepare a variety of food products for patients and staff.
• Report to the Executive Chef and maintain food safety standards.

Skills

High volume healthcare cooking

Food safety practices

Education

National Food Handler Card

Formal culinary training

Job description

Description

Cook - Dietary Department at Providence Holy Family Hospital in Spokane, WA

Shift Details: Per-Diem/On-call, Variable Shift

The cook is expected to perform a variety of duties in the preparation of various food products. Reports to the Executive Chef.

Providence caregivers are not simply valued – they’re invaluable. Join our team at Providence Holy Family Hospital and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required Qualifications:

• National Food Handler Card - State County City Authority upon hire.

• 3 years of High volume healthcare cooking.

Preferred Qualifications:

• Formal culinary training.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security. We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.

About Providence

At Providence, our strength lies in Our Promise of “Know me, care for me, ease my way.” Working at our family of organizations means that regardless of your role, we’ll walk alongside you in your career, supporting you so you can support others. We provide best-in-class benefits and we foster an inclusive workplace where diversity is valued, and everyone is essential, heard and respected. Together, our 120,000 caregivers (all employees) serve in over 50 hospitals, over 1,000 clinics and a full range of health and social services across Alaska, California, Montana, New Mexico, Oregon, Texas and Washington. As a comprehensive health care organization, we are serving more people, advancing best practices and continuing our more than 100-year tradition of serving the poor and vulnerable.

The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.

Providence offers a comprehensive benefits package including a retirement 401(k) Savings Plan with employer matching, health care benefits (medical, dental, vision), life insurance, disability insurance, time off benefits (paid parental leave, vacations, holidays, health issues), voluntary benefits, well-being resources and much more. Learn more at providence.jobs/benefits.

About the Team

Providence has been serving the Inland Northwest since 1886 when Mother Joseph and the Sisters of Providence founded Sacred Heart Medical Center. Today, Providence is the largest health care provider in Washington located in communities large and small across the state. In eastern Washington, Providence provides care throughout Spokane, Stevens and Walla Walla counties.

Our award-winning and comprehensive medical centers are known for outstanding programs in cancer, cardiology, neurosciences, orthopedics, women's services, emergency and trauma care, pediatrics and neonatal intensive care. Our not-for-profit network also provides a full spectrum of care with leading-edge diagnostics and treatment, outpatient health centers, physician groups and clinics, numerous outreach programs, and hospice and home care.

Providence is proud to be an Equal Opportunity Employer. We are committed to the principle that every workforce member has the right to work in surroundings that are free from all forms of unlawful discrimination and harassment on the basis of race, color, gender, disability, veteran, military status, religion, age, creed, national origin, sexual identity or expression, sexual orientation, marital status, genetic information, or any other basis prohibited by local, state, or federal law. We believe diversity makes us stronger, so we are dedicated to shaping an inclusive workforce, learning from each other, and creating equal opportunities for advancement.

Requsition ID: 361964
Company: Providence Jobs
Job Category: Food Preparation/Service
Job Function: Operations
Job Schedule: Per-Diem
Job Shift: Variable
Career Track: Admin Support
Department: 3043 DIETARY WA PHFH SPOKANE BASEMENT
Address: WA Spokane 5633 N Lidgerwood
Work Location: Holy Family Hospital-Spokane
Workplace Type: On-site
Pay Range: $18.53 - $26.43
The amounts listed are the base pay range; additional compensation may be available for this role, such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonus opportunities.