Cook - Desert 5 Spot Events (Part-Time)

Hollywood VOLUME at Ten Five Hospitality; Los Angeles (CA); On-site; USD 28,000 - 40,000; Part time

Job summary

Ten Five Hospitality is seeking a part-time Cook in Los Angeles, CA 90028. The role requires at least 1 year of high-volume line cooking experience, CA Food Handlers certification, and flexibility for weekends and holidays. You will prepare plates to chef specs, manage station setup, and collaborate with a fast-paced team.

We value honesty, integrity, and a passion for Ten Five’s creative culture. Join a collaborative kitchen focused on quality and timely service.

Qualifications

• Minimum 1 year of high-volume line cook experience.
• California Food Handlers certification required.
• Ability to solve problems proactively and resourcefully.
• Maintain high accountability and work under pressure.
• Demonstrate urgency and accuracy during busy periods.
• Carry large trays and manage multiple orders.
• Flexible availability including weekends/holidays and odd hours.
• Reliable attendance and punctuality as scheduled.
• Must stand/walk for extended periods during shifts.
• Be guest-focused and adapt to Chef’s instructions.
• Maintain upbeat, energetic, professional attitude at all times.
• Team orientation and willingness to assist other departments.
• Perform additional duties as assigned.

Responsibilities

• Adhere to Health and Safety Regulations in the kitchen.
• Set up and break down stations in time for service.
• Plate dishes according to Chef’s specifications.
• Assist in inventory control and supply management.
• Promote a safe and respectful work environment.
• Complete tasks assigned by Chef promptly and efficiently.
• Communicate kitchen needs to Chef or manager.
• Assist other stations when needed.
• Bring tools/equipment and maintain in good working order.
• Stay focused and accountable during shifts.

Skills

High-volume line cook experience

Problem solver

Sense of urgency

Team player

Organization under pressure

Punctuality

Stand/walk for extended periods

Guest-focused service

Positive, professional attitude

Ability to cross-train other stations

Education

California Food Handlers certified

Job description

Job Details

Job DetailsJob Location: LOS ANGELES, CA 90028Position Type: Part TimeSalary Range: $25.00 - $25.00 HourlyJob Category: Hospitality - HotelCook - Desert 5 Spot Events

Part-Time position only

Job Summary

Job Summary:The Cook is responsible for always delivering the highest quality food and service. Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. The ideal candidate for this opportunity will bring honesty, integrity, and intensity to all that they do and produce. They will not only embrace the Ten Five Hospitality lifestyle, but will also appreciate and foster a collaborative team environment, and have a passion for Ten Five’s creative and entrepreneurial culture.

Duties and Responsibilities

• Adhere to all Health and Safety Regulations
• Sets up and breaks down assigned station in time for service
• Plates dishes according to Chef’s specifications
• Assists in control of inventory and supplies
• Promotes a safe and respectful work environment
• Complete tasks assigned by Chef in a timely efficient manner
• Communicate all kitchen related needs to Chef or manager
• Assist other stations when needed
• Bring all tools and equipment and maintain in proper working order
• Stay focused and hold self-accountable

Qualifications

• At least 1 year experience of high-volume line cook experience required.
• California Food Handlers certified.
• Problem solver: ability to be resourceful and proactive when issues arise.
• Accountability: sets high expectations and achieves them regardless of the barriers.
• Demonstrates a sense of urgency and works well under pressure.
• Must have the ability to carry large trays and have the ability to organize multiple orders.
• Must have flexible availability, including weekends, holidays, and early/late hours as needed.
• Must have the ability to report to work on time and when scheduled.
• Must have the ability to stand and/or walk for extended periods of time.
• Must be guest-focused, make accommodations whenever possible, in accordance to Chef’s instructions.
• Have an upbeat, energetic, positive, and professional attitude at all times.
• Must know how to participate in a team environment and assist other departments when needed, providing lateral service.
• Perform other job duties as requested.

Physical Requirements

• Must be able to stand and exert well-paced mobility for up to 8 hours in length.
• Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.
• May be required to lift up to 50 lbs.
• Must have the ability to bend, squat and lift 50 lbs. on a regular basis.
• Must be able to bend, twist stoop, squat, and stretch to fulfill tasks.
• Requires grasping, standing, walking, repetitive motions, bending, and climbing.