Cook - Deli Team Member - Orangefield

K-Dans Grocery + Deli; Orange (TX); On-site; USD 24,000 - 30,000; Full time

Job summary

K-Dans Grocery + Deli is hiring a Deli Team Member (Cook Focus) to prepare and cook deli items, while maintaining a clean kitchen and delivering quick, friendly service. You will ensure proper cooking, quality, and presentation in a fast-paced setting.

Ideal candidates bring cooking or food service experience, attention to safety, and the ability to stand and lift as needed. Team collaboration and efficient service are essential to success.

Qualifications

• Previous cooking or food service experience preferred.
• Ability to work in a fast-paced environment.
• Basic understanding of food safety practices.
• Strong attention to detail and time management skills.
• Ability to stand for long periods and lift up to 25–50 lbs.

Responsibilities

• Prepare and cook deli menu items according to recipes and company standards.
• Operate kitchen equipment such as fryers, grills, ovens, and slicers safely.
• Monitor food quality, freshness, and temperature throughout the cooking process.
• Keep cooking and prep areas clean, organized, and stocked.
• Follow all food safety and sanitation guidelines.
• Assist with food prep, portioning, and packaging for display or customer orders.
• Restock ingredients and supplies as needed.
• Work with team members to ensure smooth and efficient service.
• Provide friendly and helpful service to customers when needed.

Skills

Time management

Attention to detail

Customer service

Teamwork

Job description

Job Title: Deli Team Member - Cook

Job Summary:

The Deli Team Member (Cook Focus) is responsible for preparing and cooking food items, maintaining a clean and safe kitchen area, and providing excellent customer service. This role ensures all food is cooked properly, presented well, and served in a timely manner.

Key Responsibilities:

• Prepare and cook deli menu items (hot foods, fried items, sandwiches, etc.) according to recipes and company standards
• Operate kitchen equipment such as fryers, grills, ovens, and slicers safely
• Monitor food quality, freshness, and temperature throughout the cooking process
• Keep cooking and prep areas clean, organized, and stocked
• Follow all food safety and sanitation guidelines
• Assist with food prep, portioning, and packaging for display or customer orders
• Restock ingredients and supplies as needed
• Work with team members to ensure smooth and efficient service
• Provide friendly and helpful service to customers when needed

Qualifications:

• Previous cooking or food service experience preferred
• Ability to work in a fast-paced environment
• Basic understanding of food safety practices
• Strong attention to detail and time management skills
• Ability to stand for long periods and lift up to 25–50 lbs

Work Environment:

• Fast-paced deli/kitchen setting
• Exposure to hot equipment, sharp tools, and food preparation areas

Key Traits for Success:

• Dependable and punctual
• Team player
• Positive attitude
• Willingness to learn