Prepared Food Cook

Fresco y Mas; Tampa (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

Fresco y Mas is looking for a Prepared Food Cook in Tampa, Florida. The role involves preparing and cooking quality deli and bakery products while ensuring a friendly atmosphere and promoting customer satisfaction.

Applicants must be at least 18 years old and possess a high school diploma or equivalent, with proficiency in English. Additional responsibilities include ensuring compliance with food safety regulations and maintaining kitchen equipment.

Qualifications

• Must be 18 years of age.
• Compliance with all company policies and procedures.
• Authorization to work in the United States.

Responsibilities

• Prepare and cook quality deli/bakery food items.
• Provide courteous and prompt service to customers.
• Ensure a friendly atmosphere for customers.

Skills

Ability to read, write and speak English proficiently

Customer service skills

High standard of integrity and reliability

Education

High school diploma or equivalency

Tools

Cooking equipment (stove, fryer, slicer)

Job description

Overview

Fresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential.

The Prepared Food Cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.

Qualifications

Minimum Qualifications

• Must be 18 years of age.
• High school diploma or equivalency.
• Compliance with all company policies and procedures.
• Ability to read, write and speak English proficiently.
• Ability to understand and follow English instructions.
• Authorization to work in the United States or the ability to obtain the same.
• Successful completion of pre-employment drug testing and background check

Preferred Qualifications

• High standard of integrity and reliability.

Environment and Physical Demands

Physical Requirements

Never (N) 0%

Occasionally (O) 1-33%

Frequently (F) 34-66%

Continuously (C) 67-100%

Task

Frequency

Additional Details (as necessary)

1. Standing

C

Surface Type(s): Tile, concrete

2. Walking

C

Surface Type(s): Tile, concrete

3. Sitting

O

4. Carrying

F

Up to 100 Lbs.

5. Pushing

F

Up to 100 Lbs.

6. Lifting

F

Up to 100 Lbs.

7. Pulling

F

Up to 150 Lbs.

8. Climbing

O

Height: 10 Ft.

9. Balancing

O

10. Stooping

O

11. Kneeling

O

12. Crouching

O

13. Handling

C

14. Fingering

C

15. Feeling

C

16. Crawling

O

17. Reaching

O

Level: Waist/overhead, etc

18. Talking

C

19. Seeing

C

20. Hearing

C

21. Smelling

C

22. Repetitive movement

C

Of both hands and feet

Job location

Retail Grocery Location

Working Conditions

X

Inside

X

Outside

X

Cold

X

Heat

X

Wet/Humid

Safety Risk Factors:

Never (N) 0%

Occasionally (O) 1-33%

Frequently (F) 34-66%

Continuously (C)67-100%

Risk Factor

Frequency

1. Loud Noise

O

2. Twisting of back and Neck

F

3. Slippery floor surface

F

4. Cluttered floor surface

O

5. Hazardous Equipment

F

6. Contact with sharp objects

F

7. Contact with Skin Irritants

O

8. Toxic Exposure (see MSDS)

O

9. Nuisance dust, fumes, sprays

O

10. Hazardous cleaning solutions

O

Schedules:

X

Varied

Day

Evenings

Weekends

Holidays

Machines, Tools, Equipment, etc

Chicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.