Cook — Daily Pay, Growth & Flexible Hours

Schulte-Hospitality-Group

Iowa City (IA)

On-site

USD 19,000 - 30,000

Full time

10 days ago

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Benefits offered by this job

Daily Pay
Telemedicine and mental health care
Health Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Discounts on events and more

Job summary

Schulte Hospitality Group in Iowa City is seeking a dynamic Cook to join our team. The role focuses on high sanitation, precise food preparation, and collaborative hospitality service to support guests and colleagues alike.

Responsibilities include breakfast, lunch, and dinner preparation, as well as assisting with menu ideas while complying with safety guidelines. A positive, flexible work style is essential.

Qualifications

  • Minimum of High School education preferred.
  • Previous experience in a similar role required.
  • Basic understanding of sanitation and workplace safety regulations.
  • Effective verbal and written communication.
  • Ability to work flexible hours and shifts.
  • Ability to multi-task.
  • Team player.

Responsibilities

  • Maintains high sanitation standards throughout the area of responsibility
  • Ensures organized and clean storage areas for all food
  • Ensures proper handling and storage of all food items; rotates inventory
  • Prepares food for breakfast, lunch, dinner and banquets
  • Maintains clean and orderly storage areas and product pars
  • Work with manager to create specials and other menu variations
  • Perform various other duties as assigned

Skills

Team player
Multi-tasking
Communication skills
Sanitation knowledge
Flexible hours

Education

High school education

Job description

Schulte Hospitality Group in Iowa City is seeking a dynamic Cook to join our team. The role focuses on high sanitation, precise food preparation, and collaborative hospitality service to support guests and colleagues alike.

Responsibilities include breakfast, lunch, and dinner preparation, as well as assisting with menu ideas while complying with safety guidelines. A positive, flexible work style is essential.

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