Cook - Creative Kitchen Pro with Growth & Perks

The Revolution Hotel; Oberlin (OH); On-site; USD 17,000 - 28,000; Full time

Job summary

Olympia Hospitality is seeking a line cook to safely and efficiently prepare and cook menu items that meet recipes, portions, and quality standards. You will follow techniques for grilling, frying, roasting, baking, and sautéing while maintaining food safety and proper temperatures.

Join a community that values growth, teamwork, and health-and-wellness. The role emphasizes collaboration with the culinary team, inventory procedures, and contributing to seasonal menu planning to delight guests.

Qualifications

• Minimum 2 years of cooking experience.
• High school diploma or equivalent required.
• Culinary Arts education preferred.
• Serve-Safe Certification and Allergy Awareness Training preferred.

Responsibilities

• Prepare and cook menu items in accordance with established recipes, portion sizes, and quality standards.
• Follow proper cooking techniques including grilling, frying, roasting, baking, and sautéing to achieve desired flavors and textures.
• Monitor food temperatures, cooking times, and ingredient quantities to prevent waste and ensure safety and quality.
• Collaborate with the culinary team and management to develop and refine menu items, specials, and promotions.
• Experiment with new ingredients and techniques to create innovative dishes and showcase culinary expertise.
• Stay informed about culinary trends and seasonal ingredients for menu planning.
• Maintain a clean, sanitized kitchen environment and proper storage areas.
• Assist with inventory management and stock checks to ensure adequate production.

Skills

Cooking

Team player

Communication

Attention to detail

Education

High school diploma or equivalent

Culinary Arts education preferred

Serve-Safe Certification

Allergy Awareness Training preferred

Job description

Olympia Hospitality is seeking a line cook to safely and efficiently prepare and cook menu items that meet recipes, portions, and quality standards. You will follow techniques for grilling, frying, roasting, baking, and sautéing while maintaining food safety and proper temperatures.

Join a community that values growth, teamwork, and health-and-wellness. The role emphasizes collaboration with the culinary team, inventory procedures, and contributing to seasonal menu planning to delight guests.