Cook — Creative Kitchen Pro in a Supportive Team

The Olympia Companies; Shiperd Circle (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Health coverage

401K with discretionary match

PTO and holidays

Earned wage access

Employee Assistance Program (EAP)

Travel discounts

Job summary

The Olympia Hospitality team is seeking cooks who can safely and efficiently prepare and cook food that keeps customers coming back. You will follow established recipes, monitor temperatures, and collaborate with the culinary team to develop menu items that reflect our standards and guest preferences.

Our values emphasize health and wellness, continuous improvement, and a supportive, family‑friendly workplace.

Qualifications

• Minimum 2 years’ kitchen experience.
• High school diploma or equivalent.
• Serve-Safe Certification preferred.
• Allergy awareness training preferred.

Responsibilities

• Prepare and cook menu items per recipes and safety standards.
• Monitor temperatures and minimize waste.
• Collaborate with culinary team on menus and promotions.
• Maintain a clean, sanitized kitchen and assist with inventory.
• Communicate with staff to coordinate orders during peak hours.
• Support and assist colleagues as needed in plating and garnishing.

Skills

Customer service

Communication

Education

High school diploma

Culinary Arts education

Tools

Knife skills

Grill

Broiler

Sauté

Job description

The Olympia Hospitality team is seeking cooks who can safely and efficiently prepare and cook food that keeps customers coming back. You will follow established recipes, monitor temperatures, and collaborate with the culinary team to develop menu items that reflect our standards and guest preferences.

Our values emphasize health and wellness, continuous improvement, and a supportive, family‑friendly workplace.